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B A Friend

Showing results (1-10 of 14) with videos related to

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Journal of Food Protection|April 3, 2019
Antitumor Properties of Lactobacilli and Dairy Products Fermented by LactobacilliB A Friend, K M Shahani
Biotechnology and Bioengineering|February 1, 1982
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable supportB A Friend, K M Shahani
Society for Applied Bacteriology Symposium Series|January 1, 1983
Properties of and prospects for cultured dairy foodsK M Shahani, B A Friend
Journal of Dairy Science|May 1, 1976
Relationship between composition and stability of bovine milk lysozymeR R Eitenmiller, B A Friend, K M Shahani
Journal of Food Protection|March 28, 2019
Antitumor Activity of Fermented Colostrum and MilkK M Shahani, B A Friend, P J Bailey
The American Journal of Clinical Nutrition|August 1, 1980
Role and significance of enzymes in human milkK M Shahani, A J Kwan, B A Friend
Archives of Biochemistry and Biophysics|April 1, 1972
Reduction and reactivation of human and bovine milk lysozymesB A Friend, R R Eitenmiller, K M Shahani
Journal of Dairy Science|December 1, 1982
Ion exchange separation of the antitumor component(s) of yogurt dialyzateA D Ayebo, K M Shahani, R Dam, et al.
Life Sciences. Pt. 2: Biochemistry, General and Molecular Biology|July 8, 1972
The inhibitory effects of theophylline feeding on gluconeogenic enzymes in rat liverL H Garthoff, B A Friend, B Tobin, et al.
Biochimica Et Biophysica Acta|October 1, 1980
Human milk ribonucleaseB K Dalaly, R R Eitenmiller, B A Friend, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|April 3, 2019
Antitumor Properties of Lactobacilli and Dairy Products Fermented by LactobacilliB A Friend, K M Shahani
Biotechnology and Bioengineering|February 1, 1982
Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable supportB A Friend, K M Shahani
Society for Applied Bacteriology Symposium Series|January 1, 1983
Properties of and prospects for cultured dairy foodsK M Shahani, B A Friend
Journal of Dairy Science|May 1, 1976
Relationship between composition and stability of bovine milk lysozymeR R Eitenmiller, B A Friend, K M Shahani
Journal of Food Protection|March 28, 2019
Antitumor Activity of Fermented Colostrum and MilkK M Shahani, B A Friend, P J Bailey
The American Journal of Clinical Nutrition|August 1, 1980
Role and significance of enzymes in human milkK M Shahani, A J Kwan, B A Friend
Archives of Biochemistry and Biophysics|April 1, 1972
Reduction and reactivation of human and bovine milk lysozymesB A Friend, R R Eitenmiller, K M Shahani
Journal of Dairy Science|December 1, 1982
Ion exchange separation of the antitumor component(s) of yogurt dialyzateA D Ayebo, K M Shahani, R Dam, et al.
Life Sciences. Pt. 2: Biochemistry, General and Molecular Biology|July 8, 1972
The inhibitory effects of theophylline feeding on gluconeogenic enzymes in rat liverL H Garthoff, B A Friend, B Tobin, et al.
Biochimica Et Biophysica Acta|October 1, 1980
Human milk ribonucleaseB K Dalaly, R R Eitenmiller, B A Friend, et al.
Pageof 2