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Free Radical Research Communications|January 1, 1991
Dietary vitamin E decreases ESR signal intensity in hepatic microsomal preparations from malignant hyperthermia susceptible pigsG G Duthie, D B McPhail, P C Morrice, et al.Free Radical Research|November 8, 2001
Stable free radicals in ozone-damaged wheat leavesT G Reichenauer, B A GoodmanFree Radical Research|June 12, 2003
Free radicals in wheat flour change during storage in air and are influenced by the presence of ozone during the growing seasonT G Reichenauer, B A GoodmanJournal of Agricultural and Food Chemistry|December 20, 1999
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic componentsD B McPhail, P T Gardner, G G Duthie, et al.Comparative Biochemistry and Physiology. Physiology|October 1, 1994
Electron spin resonance assessment of susceptibility of roe deer (Capreolus capreolus) and red deer (Cervus elaphus) to oilseed rape (Brassica napus) poisoningD B McPhail, P C Morrice, A M Sibbald, et al.Magnetic Resonance Imaging|January 1, 1993
Identification of the distribution of sugars in grapes using chemical shift selective NMR microscopyB A Goodman, B Williamson, J A ChudekThe New Phytologist|April 20, 2021
Nuclear magnetic resonance (NMR) microimaging of raspberry fruit: further studies on the origin of the imageB A Goodman, B Williamson, J A ChudekFree Radical Research|April 1, 1995
The use of quantified maximum entropy methods for optimising information from electron paramagnetic resonance spectroscopyB A Goodman, S M Glidewell, J SkillingThe Journal of Physiology|October 1, 1974
Cardiac responses to snout immersion in trained dogsB A Goodman, H L Stone, S YoungBiochimie|January 1, 1993
Developments in the understanding of the particle structure of tobravirusesM A Mayo, K M Brierley, B A GoodmanPageof 4