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The Journal of Nutrition|April 14, 2017
Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 CountriesMagali Leyvraz, Grant J Aaron, Alia Poonawala, et al.Current Developments in Nutrition|September 5, 2020
High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and EvaluationShruthi Cyriac, Regine Haardörfer, Lynnette M Neufeld, et al.The Journal of Nutrition|December 4, 2019
A Brief History of Evidence-Informed Decision Making for Nutrition in MexicoLynnette M Neufeld, Rogelio Grados, Alejandría Villa de la Vega, et al.Advances in Nutrition (Bethesda, Md.)|March 17, 2016
Calcium Supplementation to Prevent Preeclampsia: Translating Guidelines into Practice in Low-Income CountriesMoshood O Omotayo, Katherine L Dickin, Kimberly O O'Brien, et al.Maternal and Child Health Journal|November 4, 2015
The Associations of Maternal Weight Change with Breastfeeding, Diet and Physical Activity During the Postpartum PeriodNancy López-Olmedo, Sonia Hernández-Cordero, Lynnette M Neufeld, et al.Developmental Psychology|October 18, 2016
Promoting child development through group-based parent support within a cash transfer program: Experimental effects on children's outcomesLia C H Fernald, Rose M C Kagawa, Heather A Knauer, et al.The Lancet. Planetary Health|February 12, 2026
Nutritional and health impacts of alternative animal source foods: a scoping reviewTy Beal, Rebecca McLaren, Trisha Saxena, et al.Nutrients|October 16, 2024
Terrestrial Animal Source Foods and Health Outcomes for Those with Special Nutrient Needs in the Life CourseLora Iannotti, Ana María Rueda García, Giulia Palma, et al.Maternal & Child Nutrition|November 9, 2022
Effectiveness of the Eggs Make Kids demand-creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi-experimental studyLeila M Larson, Edward A Frongillo, Bezawit E Kase, et al.European Journal of Nutrition|November 28, 2023
Advancing nutrition science to meet evolving global health needsLynnette M Neufeld, Emily Ho, Rima Obeid, et al.Pageof 20