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Breast Cancer Research and Treatment|January 1, 1996
Nutrition and breast cancer risk: can an effect via insulin resistance be demonstrated?B A StollInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1996
Obesity and breast cancerB A StollAnnals of Oncology : Official Journal of the European Society for Medical Oncology|March 1, 1997
Eating to beat breast cancer: potential role for soy supplementsB A StollEuropean Journal of Clinical Nutrition|November 5, 1997
Macronutrient supplements may reduce breast cancer risk: how, when and which?B A StollEuropean Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 2000
Biological mechanisms in breast cancer invasiveness: relevance to preventive interventionsB A StollBritish Journal of Cancer|March 1, 1996
Can supplementary dietary fibre suppress breast cancer growth?B A StollEuropean Journal of Clinical Nutrition|April 1, 1999
Western nutrition and the insulin resistance syndrome: a link to breast cancerB A StollEuropean Journal of Cancer (Oxford, England : 1990)|February 19, 1999
Breast cancer and the western diet: role of fatty acids and antioxidant vitaminsB A StollEuropean Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 27, 2002
Linkage between retinoid and fatty acid receptors: implications for breast cancer preventionB A StollPageof 5