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B A Watkins

Showing results (1-10 of 99) with videos related to

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Poultry Science|May 1, 1989
Levels of dihomo-gamma-linolenate are depressed in heart phosphatidylcholine and phosphatidylethanolamine in the biotin-deficient chickB A Watkins
The British Journal of Nutrition|January 1, 1989
Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickensB A Watkins
World Review of Nutrition and Dietetics|July 2, 1998
Regulatory effects of polyunsaturates on bone modeling and cartilage functionB A Watkins
The Journal of Nutrition|September 1, 1991
Importance of essential fatty acids and their derivatives in poultryB A Watkins
Nursing Management|May 1, 1989
Evaluation of process and product life cycles in a hospital settingB A Watkins
The Journal of Nutrition|February 1, 1993
Avian bone metabolism: cell-mediated mineralization and localized regulatory factorsB A Watkins
Lipids|May 20, 1998
Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acidsY Li, B A Watkins
The American Journal of Clinical Nutrition|February 1, 1989
Linoleic acid and linolenic acid: effect on permeability properties of cultured endothelial cell monolayersB Hennig, B A Watkins
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1996
Using PCR for rapid site-specific mutagenesis in large plasmidsB A Watkins, M S Reitz
Poultry Science|September 1, 1983
Competitive gut exclusion of avian pathogens by Lactobacillus acidophilus in gnotobiotic chicksB A Watkins, B F Miller
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Poultry Science|May 1, 1989
Levels of dihomo-gamma-linolenate are depressed in heart phosphatidylcholine and phosphatidylethanolamine in the biotin-deficient chickB A Watkins
The British Journal of Nutrition|January 1, 1989
Influences of biotin deficiency and dietary trans-fatty acids on tissue lipids in chickensB A Watkins
World Review of Nutrition and Dietetics|July 2, 1998
Regulatory effects of polyunsaturates on bone modeling and cartilage functionB A Watkins
The Journal of Nutrition|September 1, 1991
Importance of essential fatty acids and their derivatives in poultryB A Watkins
Nursing Management|May 1, 1989
Evaluation of process and product life cycles in a hospital settingB A Watkins
The Journal of Nutrition|February 1, 1993
Avian bone metabolism: cell-mediated mineralization and localized regulatory factorsB A Watkins
Lipids|May 20, 1998
Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acidsY Li, B A Watkins
The American Journal of Clinical Nutrition|February 1, 1989
Linoleic acid and linolenic acid: effect on permeability properties of cultured endothelial cell monolayersB Hennig, B A Watkins
Methods in Molecular Biology (Clifton, N.J.)|January 1, 1996
Using PCR for rapid site-specific mutagenesis in large plasmidsB A Watkins, M S Reitz
Poultry Science|September 1, 1983
Competitive gut exclusion of avian pathogens by Lactobacillus acidophilus in gnotobiotic chicksB A Watkins, B F Miller
Pageof 10