Search research articles
Contact Us
Filters
Showing results (31-40 of 99) with videos related to
Page
of 10
Sort By:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
June 1, 1996
Linoleate impairs collagen synthesis in primary cultures of avian chondrocytes
B A Watkins, H Xu, J J Turek
World Review of Nutrition and Dietetics
|
January 1, 1997
Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry
B A Watkins, M F Seifert, K G Allen
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)
|
January 1, 1997
Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops
S D Stephens, B A Watkins, S S Nielsen
Poultry Science
|
July 1, 1982
In vivo inhibitory effects of Lactobacillus acidophilus against pathogenic Escherichia coli in gnotobiotic chicks
B A Watkins, B F Miller, D H Neil
Journal of Clinical Psychology
|
July 1, 1975
Level of education, diagnosis and race-related differences in MMPI performance
M A Cowan, B A Watkins, W E Davis
The Journal of Nutrition
|
April 1, 1994
Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids
B J Wonsil, J H Herbein, B A Watkins
Journal of Dairy Science
|
May 1, 1995
Evaluating effects of fish meal on milk fat yield of dairy cows
J N Spain, C E Polan, B A Watkins
Journal of Clinical Psychology
|
April 1, 1975
Differential diagnosis imbalance as a race-related phenomenon
B A Watkins, M A Cowan, W E Davis
In Vitro Cellular & Developmental Biology : Journal of the Tissue Culture Association
|
May 1, 1989
Growth of epithelium from a preneoplastic mammary outgrowth in response to mammary adipose tissue
J C Beck, H L Hosick, B A Watkins
The Journal of Nutrition
|
September 5, 2001
Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens
R G Twibell, B A Watkins, P B Brown
Page
of 10
Search research articles
Search
Showing results (31-40 of 99) with videos related to
Sort By:
Page
of 10
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
June 1, 1996
Linoleate impairs collagen synthesis in primary cultures of avian chondrocytes
B A Watkins, H Xu, J J Turek
World Review of Nutrition and Dietetics
|
January 1, 1997
Importance of dietary fat in modulating PGE2 responses and influence of vitamin E on bone morphometry
B A Watkins, M F Seifert, K G Allen
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)
|
January 1, 1997
Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops
S D Stephens, B A Watkins, S S Nielsen
Poultry Science
|
July 1, 1982
In vivo inhibitory effects of Lactobacillus acidophilus against pathogenic Escherichia coli in gnotobiotic chicks
B A Watkins, B F Miller, D H Neil
Journal of Clinical Psychology
|
July 1, 1975
Level of education, diagnosis and race-related differences in MMPI performance
M A Cowan, B A Watkins, W E Davis
The Journal of Nutrition
|
April 1, 1994
Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids
B J Wonsil, J H Herbein, B A Watkins
Journal of Dairy Science
|
May 1, 1995
Evaluating effects of fish meal on milk fat yield of dairy cows
J N Spain, C E Polan, B A Watkins
Journal of Clinical Psychology
|
April 1, 1975
Differential diagnosis imbalance as a race-related phenomenon
B A Watkins, M A Cowan, W E Davis
In Vitro Cellular & Developmental Biology : Journal of the Tissue Culture Association
|
May 1, 1989
Growth of epithelium from a preneoplastic mammary outgrowth in response to mammary adipose tissue
J C Beck, H L Hosick, B A Watkins
The Journal of Nutrition
|
September 5, 2001
Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens
R G Twibell, B A Watkins, P B Brown
Page
of 10