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The Journal of Nutrition|May 1, 1982
Effect of dietary lipids on saliva compositionA Q Alam, B S AlamThe Journal of Nutrition|September 1, 1986
Effect of essential fatty acid deficiency on acyl group composition, membrane fluidity and adenylate cyclase activity in plasma membranes of rat submandibular salivary glandsS Q Alam, B S AlamCytotechnology|November 13, 2008
Establishment of human T cell clones exhibiting natural killer-like activityS Alam, Y Katakura, S ShirahataPerceptual and Motor Skills|October 1, 1986
Regularity, exposure time and perception of numerosityS Alam, R Luccio, F VardabassoMethods in Cell Biology|July 2, 1998
Immortalization by gene transfectionY Katakura, S Alam, S ShirahataCurrent Opinion in Otolaryngology & Head and Neck Surgery|July 14, 2010
Facial paralysis rehabilitation: state of the artNoah E Meltzer, Daniel S AlamApplied Optics|August 21, 2010
Arithmetic processing with a joint-transform correlatorM S Alam, M A KarimLipids|February 1, 1983
Phospholipid composition of liver in rats fed high levels of 13-cis retinoic acidB S Alam, S Q AlamBiochimica Et Biophysica Acta|March 12, 1982
Dimethyl sulfoxide as a cholesterol-lowering agent in cultured fibroblasts exposed to low density lipoproteinsS S Alam, D L LaymanNutrition and Cancer|January 1, 1987
The effect of different levels of dietary beta-carotene on DMBA-induced salivary gland tumorsB S Alam, S Q AlamPageof 118