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The Journal of Frailty & Aging|April 13, 2016
Klotho, FGF21 and FGF23: Novel Pathways to Musculoskeletal Health?B Bartali, R D Semba, A B Araujo
The Journal of Nutrition, Health & Aging|March 29, 2014
Plasma vitamin D levels and cognitive function in aging women: the nurses' health studyB Bartali, E Devore, F Grodstein, et al.
The Journal of Nutrition, Health & Aging|April 30, 2015
Intake of antioxidants and subsequent decline in physical function in a racially/ethnically diverse populationB Bartali, T Curto, N N Maserejian, et al.
Aging (Milan, Italy)|July 21, 2000
Preventive health care for older women: life-style recommendations and new directionsL Ferrucci, E Benvenuti, B Bartali, et al.
Journal of Endocrinological Investigation|January 2, 2003
Biomarkers of frailty in older personsL Ferrucci, C Cavazzini, A Corsi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 1, 2007
Eating habits in elderly diabetic subjects: assessment in the InCHIANTI StudyE Mannucci, B Bartali, R Molino Lova, et al.
The Journal of Nutrition, Health & Aging|March 24, 2006
Denture use, malnutrition, frailty, and mortality among older women living in the communityR D Semba, C S Blaum, B Bartali, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|June 27, 2003
Aging bone in men and women: beyond changes in bone mineral densityC R Russo, F Lauretani, S Bandinelli, et al.
European Journal of Neurology|June 28, 2007
Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older personsF Lauretani, S Bandinelli, B Bartali, et al.
The Journal of Nutrition, Health & Aging|October 5, 2011
Nutrition in the age-related disablement processM Inzitari, E Doets, B Bartali, et al.
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