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Advances in Experimental Medicine and Biology|May 21, 1999
Lysinoalanine in food and in antimicrobial proteinsM FriedmanThe American Journal of Medicine|January 29, 1996
A multicenter study of nebulized bronchodilator solutions in chronic obstructive pulmonary diseaseM FriedmanAdvances in Experimental Medicine and Biology|January 1, 1977
Chemical basis for pharmacological and therapeutic actions of penicillamineM FriedmanJournal of Dental Research|August 1, 1980
Fluoride prolonged release preparations for topical useM FriedmanJournal of Agricultural and Food Chemistry|November 24, 1999
Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteinsM FriedmanAdvances in Experimental Medicine and Biology|January 1, 1991
Formation, nutritional value, and safety of D-amino acidsM FriedmanJournal of Protein Chemistry|January 5, 2002
Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteinsM FriedmanCirculation|December 1, 1975
The pathogenesis of coronary plaques, thromboses, and hemorrhages: an evaluative reviewM FriedmanJournal of Nutrition for the Elderly|January 1, 1990
The recommended food-buying principles of consumer educators: a behavioral science assessment of their feasibility for older consumersM FriedmanPageof 274