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B Ben-Gigirey

Showing results (1-10 of 8) with videos related to

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Toxicon : Official Journal of the International Society on Toxinology|March 21, 2007
Lipophilic toxin profile in Galicia (Spain): 2005 toxic episodeA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Journal of Chromatography. A|December 5, 2006
Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins controlB Ben-Gigirey, M L Rodríguez-Velasco, A Villar-González, et al.
Toxicon : Official Journal of the International Society on Toxinology|October 19, 2006
First evidence of spirolides in Spanish shellfishA Villar González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Journal of Food Protection|March 4, 2000
Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacoreS H Kim, B Ben-Gigirey, J Barros-Velázquez, et al.
Journal of Food Protection|August 26, 1998
Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storageB Ben-Gigirey, J M Vieites Baptista de Sousa, T G Villa, et al.
Journal of Food Protection|August 24, 1999
Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)B Ben-Gigirey, J M Vieites Baaptista de Sousa, T G Villa, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 5, 2008
Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfishA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|June 12, 2012
A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfishB Ben-Gigirey, M L Rodríguez-Velasco, A Otero, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Toxicon : Official Journal of the International Society on Toxinology|March 21, 2007
Lipophilic toxin profile in Galicia (Spain): 2005 toxic episodeA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Journal of Chromatography. A|December 5, 2006
Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins controlB Ben-Gigirey, M L Rodríguez-Velasco, A Villar-González, et al.
Toxicon : Official Journal of the International Society on Toxinology|October 19, 2006
First evidence of spirolides in Spanish shellfishA Villar González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Journal of Food Protection|March 4, 2000
Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacoreS H Kim, B Ben-Gigirey, J Barros-Velázquez, et al.
Journal of Food Protection|August 26, 1998
Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storageB Ben-Gigirey, J M Vieites Baptista de Sousa, T G Villa, et al.
Journal of Food Protection|August 24, 1999
Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)B Ben-Gigirey, J M Vieites Baaptista de Sousa, T G Villa, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 5, 2008
Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfishA Villar-González, M L Rodríguez-Velasco, B Ben-Gigirey, et al.
Toxicon : Official Journal of the International Society on Toxinology|June 12, 2012
A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfishB Ben-Gigirey, M L Rodríguez-Velasco, A Otero, et al.
Pageof 1