Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Blumberg

Showing results (201-210 of 282) with videos related to

Pageof 29
Sort By:
Journal of Agricultural and Food Chemistry|December 22, 1999
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacityG J Handelman, G Cao, M F Walter, et al.
Medical Image Analysis|February 6, 2024
CF-Loss: Clinically-relevant feature optimised loss function for retinal multi-class vessel segmentation and vascular feature measurementYukun Zhou, MouCheng Xu, Yipeng Hu, et al.
Journal of Dietary Supplements|February 1, 2024
Revisiting the Definition of 'Healthy' Participants in Substantiation of Structure/Function Claims for Dietary SupplementsMalkanthi Evans, Erin D Lewis, Joseph M Antony, et al.
Journal of Separation Science|November 18, 2015
Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intakeJason M Walsh, Xiaobai Ren, Carly Zampariello, et al.
The Journal of Nutrition|February 27, 2020
Dietary Supplement Use among Adult Cancer Survivors in the United StatesMengxi Du, Hanqi Luo, Jeffrey B Blumberg, et al.
European Journal of Nutrition|March 18, 2016
Nutrient reference value: non-communicable disease endpoints--a conference reportJ R Lupton, J B Blumberg, M L'Abbe, et al.
Cell Calcium|December 1, 1999
Regulation of GATA-4 and AP-1 in transgenic mice overexpressing cardiac calsequestrinY J Suzuki, T Ikeda, S S Shi, et al.
The Journal of Nutrition|November 22, 2007
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokersNing Li, Xudong Jia, C-Y Oliver Chen, et al.
International Journal of Food Sciences and Nutrition|July 16, 2014
Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cellsYu-Xiao Zou, Wei-Zhi Shen, Sen-Tai Liao, et al.
Nutrients|September 30, 2017
Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic CompoundsAna Elena Quirós-Sauceda, C-Y Oliver Chen, Jeffrey B Blumberg, et al.
Pageof 29

Showing results (201-210 of 282) with videos related to

Sort By:
Pageof 29
Journal of Agricultural and Food Chemistry|December 22, 1999
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacityG J Handelman, G Cao, M F Walter, et al.
Medical Image Analysis|February 6, 2024
CF-Loss: Clinically-relevant feature optimised loss function for retinal multi-class vessel segmentation and vascular feature measurementYukun Zhou, MouCheng Xu, Yipeng Hu, et al.
Journal of Dietary Supplements|February 1, 2024
Revisiting the Definition of 'Healthy' Participants in Substantiation of Structure/Function Claims for Dietary SupplementsMalkanthi Evans, Erin D Lewis, Joseph M Antony, et al.
Journal of Separation Science|November 18, 2015
Liquid chromatography with tandem mass spectrometry quantification of urinary proanthocyanin A2 dimer and its potential use as a biomarker of cranberry intakeJason M Walsh, Xiaobai Ren, Carly Zampariello, et al.
The Journal of Nutrition|February 27, 2020
Dietary Supplement Use among Adult Cancer Survivors in the United StatesMengxi Du, Hanqi Luo, Jeffrey B Blumberg, et al.
European Journal of Nutrition|March 18, 2016
Nutrient reference value: non-communicable disease endpoints--a conference reportJ R Lupton, J B Blumberg, M L'Abbe, et al.
Cell Calcium|December 1, 1999
Regulation of GATA-4 and AP-1 in transgenic mice overexpressing cardiac calsequestrinY J Suzuki, T Ikeda, S S Shi, et al.
The Journal of Nutrition|November 22, 2007
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokersNing Li, Xudong Jia, C-Y Oliver Chen, et al.
International Journal of Food Sciences and Nutrition|July 16, 2014
Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cellsYu-Xiao Zou, Wei-Zhi Shen, Sen-Tai Liao, et al.
Nutrients|September 30, 2017
Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic CompoundsAna Elena Quirós-Sauceda, C-Y Oliver Chen, Jeffrey B Blumberg, et al.
Pageof 29