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Journal of Food Science
|
June 16, 2010
Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork loins
B Bowker, M Liu, J Callahan, et al.
Poultry Science
|
June 23, 2017
Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition
G Sanchez Brambila, Debolina Chatterjee, B Bowker, et al.
Poultry Science
|
June 2, 2020
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
B Pang, B Bowker, Y Yang, et al.
Poultry Science
|
November 4, 2020
Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat
B Pang, B Bowker, H Zhuang, et al.
Plos One
|
March 26, 2014
Species composition, distribution and habitat types of Odonata in the iSimangaliso Wetland Park, KwaZulu-Natal, South Africa and the associated conservation implications
Lorinda A Hart, Meyrick B Bowker, Warwick Tarboton, et al.
Prostaglandins
|
January 1, 1987
Thromboxane induced red blood cell lysis
M E Brezinski, D J Lefer, B Bowker, et al.
Poultry Science
|
April 3, 2019
Use of blade tenderization to improve wooden breast meat texture2
G Tasoniero, B Bowker, A Stelzleni, et al.
Poultry Science
|
September 2, 2020
Muscle water properties in raw intact broiler breast fillets with the woody breast condition
B Pang, B Bowker, G Gamble, et al.
British Poultry Science
|
March 24, 2025
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging
Q Liu, J Sun, H Zhuang, et al.
Poultry Science
|
October 22, 2023
Alternative slaughter procedures: on-farm slaughter and transport system for broilers
A V Samoylov, K Schwean-Lardner, T G Crowe, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Food Science
|
June 16, 2010
Effect of hydrodynamic pressure processing on the processing and quality characteristics of moisture-enhanced pork loins
B Bowker, M Liu, J Callahan, et al.
Poultry Science
|
June 23, 2017
Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition
G Sanchez Brambila, Debolina Chatterjee, B Bowker, et al.
Poultry Science
|
June 2, 2020
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
B Pang, B Bowker, Y Yang, et al.
Poultry Science
|
November 4, 2020
Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat
B Pang, B Bowker, H Zhuang, et al.
Plos One
|
March 26, 2014
Species composition, distribution and habitat types of Odonata in the iSimangaliso Wetland Park, KwaZulu-Natal, South Africa and the associated conservation implications
Lorinda A Hart, Meyrick B Bowker, Warwick Tarboton, et al.
Prostaglandins
|
January 1, 1987
Thromboxane induced red blood cell lysis
M E Brezinski, D J Lefer, B Bowker, et al.
Poultry Science
|
April 3, 2019
Use of blade tenderization to improve wooden breast meat texture2
G Tasoniero, B Bowker, A Stelzleni, et al.
Poultry Science
|
September 2, 2020
Muscle water properties in raw intact broiler breast fillets with the woody breast condition
B Pang, B Bowker, G Gamble, et al.
British Poultry Science
|
March 24, 2025
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging
Q Liu, J Sun, H Zhuang, et al.
Poultry Science
|
October 22, 2023
Alternative slaughter procedures: on-farm slaughter and transport system for broilers
A V Samoylov, K Schwean-Lardner, T G Crowe, et al.
Page
of 2