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Arthritis and Rheumatism|August 1, 1990
The American College of Rheumatology 1990 criteria for the classification of vasculitis. Patients and methodsD A Bloch, B A Michel, G G Hunder, et al.
Arthritis and Rheumatism|March 1, 1988
The American Rheumatism Association 1987 revised criteria for the classification of rheumatoid arthritisF C Arnett, S M Edworthy, D A Bloch, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 1, 1976
Disposition and metabolism of 3-(3-chlorophenoxy)-N-methylpyrrolidine [14C]-carboxamide in the rat, dog, and manL B Turnbull, L Teng, J Newman, et al.
Vision Research|February 11, 2015
On computational modeling of visual saliency: Examining what's right, and what's leftNeil D B Bruce, Calden Wloka, Nick Frosst, et al.
Foodborne Pathogens and Disease|November 9, 2023
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance DataHannah Kisselburgh, Alice White, Beau B Bruce, et al.
Journal of Neuro-Ophthalmology : the Official Journal of the North American Neuro-Ophthalmology Society|October 15, 2019
Referral Patterns in Neuro-OphthalmologyLeanne Stunkel, Devin D Mackay, Beau B Bruce, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 1, 1976
Disposition of bethanidine, N-benzyl-N',N''-dimethylguanidine, in the rat, dog and manL B Turnbull, L Teng, J Newman, et al.
Experimental Brain Research|August 15, 2024
The effects of four hours of normobaric hypoxia on the vestibular control of balanceM I B Debenham, C B Bruce, C J McNeil, et al.
Foodborne Pathogens and Disease|September 16, 2021
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping ReviewElaine J Scallan Walter, Patricia M Griffin, Beau B Bruce, et al.
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