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B Bueno

Showing results (71-80 of 248) with videos related to

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The Journal of Biological Chemistry|March 16, 2016
Positive Allosteric Modulation of the Glucagon-like Peptide-1 Receptor by Diverse ElectrophilesAna B Bueno, Aaron D Showalter, David B Wainscott, et al.
La Clinica Terapeutica|April 6, 2022
Success rate of short unitary implants installed in atrophic mandible: Integrative ReviewJ P do Vale Souza, L Tavares Piacenza, P A Penitente, et al.
Photochemistry and Photobiology|April 29, 1998
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration?P A Steerenberg, J Garssen, P Dortant, et al.
Annals of Nutrition & Metabolism|June 29, 2016
Waist-to-Height Gain and Triiodothyronine Concentrations in a Cohort of Socially Vulnerable Short-Stature Women: A Four-Year Follow-Up StudyTelma M M T Florêncio, Nassib B Bueno, Revilane A P Britto, et al.
International Journal of Epidemiology|April 1, 1995
Validity and repeatability of a modified Baecke questionnaire on physical activityM A Pols, P H Peeters, H B Bueno-De-Mesquita, et al.
Cancer Causes & Control : CCC|January 26, 2002
Determinants of circulating insulin-like growth factor (IGF)-I and IGF binding proteins 1-3 in premenopausal women: physical activity and anthropometry (Netherlands)D W Voskuil, H B Bueno de Mesquita, R Kaaks, et al.
International Journal of Cancer|April 3, 1999
Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries StudyM C Jansen, H B Bueno-de-Mesquita, R Buzina, et al.
Epidemiology (Cambridge, Mass.)|July 1, 1995
Soft tissue sarcoma and non-Hodgkin's lymphoma in workers exposed to phenoxy herbicides, chlorophenols, and dioxins: two nested case-control studiesM Kogevinas, T Kauppinen, R Winkelmann, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 28, 2023
The role played by oral antioxidant therapies in preventing and treating preeclampsia: An updated meta-analysisPalloma R M M Alves, Marilene B T Fragoso, Micaely C S Tenório, et al.
Nutrition and Cancer|August 24, 1999
Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research GroupM C Jansen, H B Bueno-de-Mesquita, L Räsänen, et al.
Pageof 25

Showing results (71-80 of 248) with videos related to

Sort By:
Pageof 25
The Journal of Biological Chemistry|March 16, 2016
Positive Allosteric Modulation of the Glucagon-like Peptide-1 Receptor by Diverse ElectrophilesAna B Bueno, Aaron D Showalter, David B Wainscott, et al.
La Clinica Terapeutica|April 6, 2022
Success rate of short unitary implants installed in atrophic mandible: Integrative ReviewJ P do Vale Souza, L Tavares Piacenza, P A Penitente, et al.
Photochemistry and Photobiology|April 29, 1998
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration?P A Steerenberg, J Garssen, P Dortant, et al.
Annals of Nutrition & Metabolism|June 29, 2016
Waist-to-Height Gain and Triiodothyronine Concentrations in a Cohort of Socially Vulnerable Short-Stature Women: A Four-Year Follow-Up StudyTelma M M T Florêncio, Nassib B Bueno, Revilane A P Britto, et al.
International Journal of Epidemiology|April 1, 1995
Validity and repeatability of a modified Baecke questionnaire on physical activityM A Pols, P H Peeters, H B Bueno-De-Mesquita, et al.
Cancer Causes & Control : CCC|January 26, 2002
Determinants of circulating insulin-like growth factor (IGF)-I and IGF binding proteins 1-3 in premenopausal women: physical activity and anthropometry (Netherlands)D W Voskuil, H B Bueno de Mesquita, R Kaaks, et al.
International Journal of Cancer|April 3, 1999
Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries StudyM C Jansen, H B Bueno-de-Mesquita, R Buzina, et al.
Epidemiology (Cambridge, Mass.)|July 1, 1995
Soft tissue sarcoma and non-Hodgkin's lymphoma in workers exposed to phenoxy herbicides, chlorophenols, and dioxins: two nested case-control studiesM Kogevinas, T Kauppinen, R Winkelmann, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 28, 2023
The role played by oral antioxidant therapies in preventing and treating preeclampsia: An updated meta-analysisPalloma R M M Alves, Marilene B T Fragoso, Micaely C S Tenório, et al.
Nutrition and Cancer|August 24, 1999
Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research GroupM C Jansen, H B Bueno-de-Mesquita, L Räsänen, et al.
Pageof 25