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Journal of the American Dietetic Association|February 12, 2000
Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directorsB C Johnson, M J ChambersJournal of the American Dietetic Association|June 1, 1978
Professional dietetic education in the U.S. Historical notesM J ChambersJournal of Health & Social Policy|December 9, 1994
The case for a new medical cohort: teliatricsB C JohnsonJournal for Healthcare Quality : Official Publication of the National Association for Healthcare Quality|February 7, 1996
Achieving patient satisfaction: the relationship between human motivation and outcome optimizationB C JohnsonMolecular and Cellular Biochemistry|August 11, 1981
Post-translational carboxylation of preprothrombinB C JohnsonHealth Marketing Quarterly|December 10, 1989
Focus group positioning and analysis: a commentary on adjuncts for enhancing the design of health care researchB C JohnsonThe Journal of Nutrition|September 1, 1992
Nutrient intake as a time signal for circadian rhythmB C JohnsonJournal of Hospital Marketing|December 10, 1991
Clinigraphics: using age demography and lifetime medical evaluation chronologies to estimate the market potential of the pre-Medicare age cohortB C JohnsonPageof 8