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The Journal of Biological Chemistry
|
April 25, 1979
The carboxylation activity of vitamin K analogs with substitutions at position 2, 3, or 5
D O Mack, M Wolfensberger, J M Girardot, et al.
The Journal of Nutrition
|
November 1, 1973
Effects of sucrose versus fat as energy source in the diet on rat liver polysome patterns
J J Watson, C Cook, D S Kelley, et al.
The Journal of Nutrition
|
March 1, 1973
Fat versus sucrose as the nonprotein calorie portion of the diet of rats
Y Dror, H F Sassoon, J J Watson, et al.
Archives of Internal Medicine
|
August 1, 1974
Biochemical precursors of atherosclerosis. Studies in apparently healthy men in a general population, Tecumseh, Mich
L D Ostrander, D E Lamphiear, W D Block, et al.
Nature Materials
|
November 19, 2013
A silicon carbide room-temperature single-photon source
S Castelletto, B C Johnson, V Ivády, et al.
Journal of Research of the National Institute of Standards and Technology
|
June 9, 2016
Spectrally Tunable Sources for Advanced Radiometric Applications
S W Brown, J P Rice, J E Neira, et al.
Medicine and Science in Sports
|
January 1, 1972
Habitual physical activity and blood pressure
H J Montoye, H L Metzner, J B Keller, et al.
Journal of Research of the National Institute of Standards and Technology
|
April 21, 2016
Sources of Differences in On-Orbital Total Solar Irradiance Measurements and Description of a Proposed Laboratory Intercomparison
J J Butler, B C Johnson, J P Rice, et al.
World Review of Nutrition and Dietetics
|
January 1, 1978
Biological role of vitamin K at the molecular level
B C Johnson, J M Girardot, E T Suen, et al.
Journal of Research of the National Institute of Standards and Technology
|
March 19, 2016
Best Practice Guidelines for Pre-Launch Characterization and Calibration of Instruments for Passive Optical Remote Sensing
R U Datla, J P Rice, K R Lykke, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 110) with videos related to
Sort By:
Page
of 11
The Journal of Biological Chemistry
|
April 25, 1979
The carboxylation activity of vitamin K analogs with substitutions at position 2, 3, or 5
D O Mack, M Wolfensberger, J M Girardot, et al.
The Journal of Nutrition
|
November 1, 1973
Effects of sucrose versus fat as energy source in the diet on rat liver polysome patterns
J J Watson, C Cook, D S Kelley, et al.
The Journal of Nutrition
|
March 1, 1973
Fat versus sucrose as the nonprotein calorie portion of the diet of rats
Y Dror, H F Sassoon, J J Watson, et al.
Archives of Internal Medicine
|
August 1, 1974
Biochemical precursors of atherosclerosis. Studies in apparently healthy men in a general population, Tecumseh, Mich
L D Ostrander, D E Lamphiear, W D Block, et al.
Nature Materials
|
November 19, 2013
A silicon carbide room-temperature single-photon source
S Castelletto, B C Johnson, V Ivády, et al.
Journal of Research of the National Institute of Standards and Technology
|
June 9, 2016
Spectrally Tunable Sources for Advanced Radiometric Applications
S W Brown, J P Rice, J E Neira, et al.
Medicine and Science in Sports
|
January 1, 1972
Habitual physical activity and blood pressure
H J Montoye, H L Metzner, J B Keller, et al.
Journal of Research of the National Institute of Standards and Technology
|
April 21, 2016
Sources of Differences in On-Orbital Total Solar Irradiance Measurements and Description of a Proposed Laboratory Intercomparison
J J Butler, B C Johnson, J P Rice, et al.
World Review of Nutrition and Dietetics
|
January 1, 1978
Biological role of vitamin K at the molecular level
B C Johnson, J M Girardot, E T Suen, et al.
Journal of Research of the National Institute of Standards and Technology
|
March 19, 2016
Best Practice Guidelines for Pre-Launch Characterization and Calibration of Instruments for Passive Optical Remote Sensing
R U Datla, J P Rice, K R Lykke, et al.
Page
of 11