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B C Johnson

Showing results (81-90 of 110) with videos related to

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The Journal of Biological Chemistry|April 25, 1979
The carboxylation activity of vitamin K analogs with substitutions at position 2, 3, or 5D O Mack, M Wolfensberger, J M Girardot, et al.
The Journal of Nutrition|November 1, 1973
Effects of sucrose versus fat as energy source in the diet on rat liver polysome patternsJ J Watson, C Cook, D S Kelley, et al.
The Journal of Nutrition|March 1, 1973
Fat versus sucrose as the nonprotein calorie portion of the diet of ratsY Dror, H F Sassoon, J J Watson, et al.
Archives of Internal Medicine|August 1, 1974
Biochemical precursors of atherosclerosis. Studies in apparently healthy men in a general population, Tecumseh, MichL D Ostrander, D E Lamphiear, W D Block, et al.
Nature Materials|November 19, 2013
A silicon carbide room-temperature single-photon sourceS Castelletto, B C Johnson, V Ivády, et al.
Journal of Research of the National Institute of Standards and Technology|June 9, 2016
Spectrally Tunable Sources for Advanced Radiometric ApplicationsS W Brown, J P Rice, J E Neira, et al.
Medicine and Science in Sports|January 1, 1972
Habitual physical activity and blood pressureH J Montoye, H L Metzner, J B Keller, et al.
Journal of Research of the National Institute of Standards and Technology|April 21, 2016
Sources of Differences in On-Orbital Total Solar Irradiance Measurements and Description of a Proposed Laboratory IntercomparisonJ J Butler, B C Johnson, J P Rice, et al.
World Review of Nutrition and Dietetics|January 1, 1978
Biological role of vitamin K at the molecular levelB C Johnson, J M Girardot, E T Suen, et al.
Journal of Research of the National Institute of Standards and Technology|March 19, 2016
Best Practice Guidelines for Pre-Launch Characterization and Calibration of Instruments for Passive Optical Remote SensingR U Datla, J P Rice, K R Lykke, et al.
Pageof 11

Showing results (81-90 of 110) with videos related to

Sort By:
Pageof 11
The Journal of Biological Chemistry|April 25, 1979
The carboxylation activity of vitamin K analogs with substitutions at position 2, 3, or 5D O Mack, M Wolfensberger, J M Girardot, et al.
The Journal of Nutrition|November 1, 1973
Effects of sucrose versus fat as energy source in the diet on rat liver polysome patternsJ J Watson, C Cook, D S Kelley, et al.
The Journal of Nutrition|March 1, 1973
Fat versus sucrose as the nonprotein calorie portion of the diet of ratsY Dror, H F Sassoon, J J Watson, et al.
Archives of Internal Medicine|August 1, 1974
Biochemical precursors of atherosclerosis. Studies in apparently healthy men in a general population, Tecumseh, MichL D Ostrander, D E Lamphiear, W D Block, et al.
Nature Materials|November 19, 2013
A silicon carbide room-temperature single-photon sourceS Castelletto, B C Johnson, V Ivády, et al.
Journal of Research of the National Institute of Standards and Technology|June 9, 2016
Spectrally Tunable Sources for Advanced Radiometric ApplicationsS W Brown, J P Rice, J E Neira, et al.
Medicine and Science in Sports|January 1, 1972
Habitual physical activity and blood pressureH J Montoye, H L Metzner, J B Keller, et al.
Journal of Research of the National Institute of Standards and Technology|April 21, 2016
Sources of Differences in On-Orbital Total Solar Irradiance Measurements and Description of a Proposed Laboratory IntercomparisonJ J Butler, B C Johnson, J P Rice, et al.
World Review of Nutrition and Dietetics|January 1, 1978
Biological role of vitamin K at the molecular levelB C Johnson, J M Girardot, E T Suen, et al.
Journal of Research of the National Institute of Standards and Technology|March 19, 2016
Best Practice Guidelines for Pre-Launch Characterization and Calibration of Instruments for Passive Optical Remote SensingR U Datla, J P Rice, K R Lykke, et al.
Pageof 11