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Journal of Applied Microbiology|September 6, 2000
Isolation and characterization of a protease from Pseudomonas fluorescens RO98R Koka, B C WeimerJournal of Chromatography. A|August 30, 2002
Use of capillary electrophoresis and laser-induced fluorescence for attomole detection of amino acidsM Ummadi, B C WeimerJournal of Dairy Science|August 24, 2001
Tryptophan catabolism in Brevibacterium linens as a potential cheese flavor adjunctM Ummadi, B C WeimerJournal of Dairy Science|January 2, 2001
Diversity of sulfur compound production in lactic acid bacteriaK E Seefeldt, B C WeimerThe Journal of Dairy Research|April 6, 2001
Influence of growth conditions on heat-stable phospholipase activity in PseudomonasR A Koka, B C WeimerApplied and Environmental Microbiology|May 1, 1997
Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samplesM R Blake, B C WeimerJournal of Biochemical and Biophysical Methods|September 16, 2000
Influence of a poly-ethylene glycol spacer on antigen capture by immobilized antibodiesB C Weimer, M K Walsh, X WangJournal of Biochemical and Biophysical Methods|March 14, 2001
Optimizing the immobilization of single-stranded DNA onto glass beadsM K Walsh, X Wang, B C WeimerApplied and Environmental Microbiology|January 30, 1999
Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of lactococcus lactis subsp. lactisM R Stuart, L S Chou, B C WeimerJournal of Food Protection|May 30, 2019
Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection <sup>†</sup>M R Blake, B C Weimer, D J McMahon, et al.Pageof 2