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Biochimica Et Biophysica Acta
|
February 8, 1982
Preparation of asymmetric, cerebroside sulfate-containing phospholipid vesicles
B Cestaro, E Pistolesi, N Hershkowitz, et al.
Biochimica Et Biophysica Acta
|
April 29, 1992
Calcitonin-induced changes in the organization of sulfatide-containing membranes
P Viani, G Cervato, P Gatti, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1980
Hydrolysis of gangliosides in micellar and liposomal dispersion by bacterial neuraminidases
S Gatt, B Gazit, B Cestaro, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
March 1, 1997
Free radicals, atherosclerosis, ageing and related dysmetabolic pathologies: biochemical and molecular aspects
B Cestaro, A Giuliani, F Fabris, et al.
Biochimica Et Biophysica Acta
|
October 22, 1975
Studies on brain cytosol neuraminadase. I. Isolation and partial characterization of two forms of the enzyme from pig brain
B Venerando, G Tettamanti, B Cestaro, et al.
Minerva Gastroenterologica E Dietologica
|
February 24, 2006
[Membrane fluidity and obesity: the correct food approach]
B Cestaro, R Cazzola, M Rondanelli, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
March 1, 1997
Free radicals, atherosclerosis, ageing, and related dysmetabolic pathologies: pathological and clinical aspects
C Scarfiotti, F Fabris, B Cestaro, et al.
Clinical Biochemistry
|
June 26, 1999
A fluorescence method for the determination of plasma susceptibility to lipid peroxidation
G Cervato, P Viani, R Cazzola, et al.
Biochimica Et Biophysica Acta
|
March 14, 1989
Correlation of the dispersion state of pyrene cerebroside sulfate and its uptake and degradation by cultured cells
P Viani, S Marchesini, B Cestaro, et al.
International Journal of Food Sciences and Nutrition
|
March 29, 2001
Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats
G Broccali, M Berti, E Pistolesi, et al.
Page
of 8
Search research articles
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Showing results (11-20 of 72) with videos related to
Sort By:
Page
of 8
Biochimica Et Biophysica Acta
|
February 8, 1982
Preparation of asymmetric, cerebroside sulfate-containing phospholipid vesicles
B Cestaro, E Pistolesi, N Hershkowitz, et al.
Biochimica Et Biophysica Acta
|
April 29, 1992
Calcitonin-induced changes in the organization of sulfatide-containing membranes
P Viani, G Cervato, P Gatti, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1980
Hydrolysis of gangliosides in micellar and liposomal dispersion by bacterial neuraminidases
S Gatt, B Gazit, B Cestaro, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
March 1, 1997
Free radicals, atherosclerosis, ageing and related dysmetabolic pathologies: biochemical and molecular aspects
B Cestaro, A Giuliani, F Fabris, et al.
Biochimica Et Biophysica Acta
|
October 22, 1975
Studies on brain cytosol neuraminadase. I. Isolation and partial characterization of two forms of the enzyme from pig brain
B Venerando, G Tettamanti, B Cestaro, et al.
Minerva Gastroenterologica E Dietologica
|
February 24, 2006
[Membrane fluidity and obesity: the correct food approach]
B Cestaro, R Cazzola, M Rondanelli, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
March 1, 1997
Free radicals, atherosclerosis, ageing, and related dysmetabolic pathologies: pathological and clinical aspects
C Scarfiotti, F Fabris, B Cestaro, et al.
Clinical Biochemistry
|
June 26, 1999
A fluorescence method for the determination of plasma susceptibility to lipid peroxidation
G Cervato, P Viani, R Cazzola, et al.
Biochimica Et Biophysica Acta
|
March 14, 1989
Correlation of the dispersion state of pyrene cerebroside sulfate and its uptake and degradation by cultured cells
P Viani, S Marchesini, B Cestaro, et al.
International Journal of Food Sciences and Nutrition
|
March 29, 2001
Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats
G Broccali, M Berti, E Pistolesi, et al.
Page
of 8