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Gut|April 1, 1973
Inhibition of the lower oesophageal sphincter by fat--a mechanism for fatty food intoleranceO T Nebel, D O CastellPostgraduate Medicine|December 1, 1977
Abdominal examination: role of percussion and auscultationD O Castell, B B FrankJournal of Applied Physiology|January 1, 1976
Effects of cholinergic stimulation on human esophageal peristalsisJ B Hollis, D O CastellThe American Journal of Medicine|May 27, 1992
Esophageal balloon distention and cerebral evoked potential recording in the evaluation of unexplained chest painK R DeVault, D O CastellThe American Journal of Medicine|March 16, 2000
Medical therapy of supraesophageal gastroesophageal reflux diseaseP O Katz, D O CastellThe American Journal of Gastroenterology|March 23, 1999
Use of botulinum toxin as a diagnostic/therapeutic trial to help clarify an indication for definitive therapy in patients with achalasiaD A Katzka, D O CastellThe American Journal of Digestive Diseases|August 1, 1975
The adverse effect of chocolate on lower esophageal sphincter pressureL E Wright, D O CastellGut|August 1, 1989
24 hour ambulatory oesophageal motility monitoring: how should motility data be analysed?J E Richter, D O CastellAmerican Journal of Otolaryngology|November 1, 1980
Current concepts of esophageal functionG W Meyer, D O CastellDigestive Diseases and Sciences|February 1, 1981
Effect of oral bethanechol on parameters of esophageal peristalsisT J Humphries, D O CastellPageof 42