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Forensic Science International|June 9, 2005
Development of a genetic traceability test in pig based on single nucleotide polymorphism detectionF Goffaux, B China, L Dams, et al.
The Journal of Applied Bacteriology|December 1, 1994
Typing of Clostridium perfringens by in vitro amplification of toxin genesG Daube, B China, P Simon, et al.
Advances in Experimental Medicine and Biology|February 5, 2000
The locus for enterocyte effacement (LEE) of enteropathogenic Escherichia coli (EPEC) from dogs and catsF Goffaux, B China, L Janssen, et al.
Journal of Food Protection|June 30, 2004
Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphismV Delcenserie, N Bechoux, T Léonard, et al.
Journal of Microbiological Methods|January 29, 2005
A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methodsV Delcenserie, N Bechoux, B China, et al.
Journal of Food Protection|February 2, 2008
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in BelgiumY Ghafir, B China, K Dierick, et al.
Journal of Food Protection|October 29, 2004
Comparison of four different methods for Salmonella detection in fecal samples of porcine originN Korsak, J-N Degeye, G Etienne, et al.
Molecular & General Genetics : MGG|July 26, 1996
Genome mapping of Clostridium perfringens strains with I-CeuI shows many virulence genes to be plasmid-borneS Katayama, B Dupuy, G Daube, et al.
Infection and Immunity|April 1, 1994
Role of YadA in resistance of Yersinia enterocolitica to phagocytosis by human polymorphonuclear leukocytesB China, B T N'Guyen, M de Bruyere, et al.
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