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B Crathorne

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Journal of the Science of Food and Agriculture|May 1, 1975

The identification and significance of 2-phenylethylamine in foodsJ P Chaytor, B Crathorne, M J Saxby

Environmental Health Perspectives|December 1, 1982

Nonvolatile organic compounds in treated watersC D Watts, B Crathorne, M Fielding, et al.

Journal of Chromatography|December 10, 1975

Use of isomers in the detection and estimation of volatile nitrosamines by combined high-resolution mass spectrometry-gas chromatographyB Crathorne, M W Edwards, N R Jones, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of the Science of Food and Agriculture|May 1, 1975

The identification and significance of 2-phenylethylamine in foodsJ P Chaytor, B Crathorne, M J Saxby

Environmental Health Perspectives|December 1, 1982

Nonvolatile organic compounds in treated watersC D Watts, B Crathorne, M Fielding, et al.

Journal of Chromatography|December 10, 1975

Use of isomers in the detection and estimation of volatile nitrosamines by combined high-resolution mass spectrometry-gas chromatographyB Crathorne, M W Edwards, N R Jones, et al.

Pageof 1