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Annals of the Academy of Medicine, Singapore|January 1, 1992
The role of omega 3 fatty acids in the prevention and rehabilitation of coronary artery diseaseA LeafPostgraduate Medicine|June 1, 1989
Omega-3 fatty acids and coronary artery disease. More than a fish taleD A LeafThe Western Journal of Medicine|December 1, 1988
A woman's heart. An update of coronary artery disease risk in womenD A LeafPageof 55