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Annals of the Academy of Medicine, Singapore|January 1, 1992
The role of omega 3 fatty acids in the prevention and rehabilitation of coronary artery diseaseA Leaf
The American Journal of Physiology|February 1, 1982
From toad bladder to kidneyA Leaf
The Journal of Nutrition, Health & Aging|July 18, 2001
Diet and sudden cardiac deathA Leaf
Archives of Disease in Childhood|February 1, 2007
Vitamins for babies and young childrenA A Leaf,
Postgraduate Medicine|July 1, 1988
Triglycerides. Are they important?D A Leaf
The Western Journal of Medicine|December 1, 1988
A woman's heart. An update of coronary artery disease risk in womenD A Leaf
American Family Physician|September 1, 1990
Overweight: assessment and management issuesD A Leaf
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