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Communications in Agricultural and Applied Biological Sciences|December 4, 2015
THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASIN T Damanik Ambarita, B De Meulenaer
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 13, 2012
MALDI-based identification of stable hazelnut protein derived tryptic marker peptidesT Cucu, B De Meulenaer, B Devreese
International Journal of Food Microbiology|September 8, 2001
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella balticaJ Debevere, F Devlieghere, P van Sprundel, et al.
Journal of Chromatography. A|November 28, 2000
Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid estersB De Meulenaer, G Van Royen, B Vanhoutte, et al.
International Journal of Food Microbiology|November 7, 2006
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentrationS Samapundo, B De Meulenaer, A Atukwase, et al.
International Journal of Food Microbiology|November 7, 2006
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentrationS Samapundo, B De Meulenaer, A Atukwase, et al.
Journal of Dairy Science|January 18, 2005
Protective influence of several packaging materials on light oxidation of milkF Mestdagh, B De Meulenaer, J De Clippeleer, et al.
Biotechnology and Bioengineering|March 20, 1996
Catalytic durability of magnetoproteoliposomes captured by high-gradient magnetic forces in a miniature fixed-bed reactorM De Cuyper, B De Meulenaer, P Van der Meeren, et al.
Food Microbiology|October 20, 2009
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produceI Vandekinderen, F Devlieghere, B De Meulenaer, et al.
Food Additives and Contaminants|August 1, 1997
Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillablesF Devlieghere, B De Meulenaer, P Sekitoleko, et al.
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