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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 25, 2010
ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteinsT Cucu, C Platteau, I Taverniers, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 22, 2011
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISAC Platteau, T Cucu, B De Meulenaer, et al.
Food Microbiology|March 21, 2007
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?S Samapundo, B De Meulenaer, D Osei-Nimoh, et al.
Food & Function|December 16, 2015
Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolboxM Palermo, V Gökmen, B De Meulenaer, et al.
International Journal of Food Microbiology|March 24, 2007
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to cornS Samapundo, F Devlieghere, B De Meulenaer, et al.
Food Microbiology|March 21, 2007
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on cornS Samapundo, F Devlieghere, A H Geeraerd, et al.
International Journal of Food Microbiology|July 29, 2005
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on cornS Samapundo, F Devlieghere, B De Meulenaer, et al.
Food Additives and Contaminants|June 30, 2006
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrinI Siró, E Fenyvesi, L Szente, et al.
Food Additives and Contaminants|April 19, 2002
Active and intelligent packaging: applications and regulatory aspectsN de Kruijf N, M van Beest, R Rijk, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of TanzaniaM E Kimanya, B De Meulenaer, B Tiisekwa, et al.
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