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Journal of Ayurveda and Integrative Medicine
|
January 13, 2022
Evaluation of immunomodulatory and antioxidant properties of traditional Kwath, conventional extracts of plants Cocculus hirsutus and Cuscuta reflexa - in vitro &ex vivo studies
Anita Singh, Vandana Singh, R Ananthan, et al.
Indian Journal of Pharmacology
|
October 21, 2016
Comparative evaluation of nephroprotective potential of resveratrol and piperine on nephrotic BALB/c mice
Rahul Motiram Kakalij, B Dinesh Kumar, Prakash Vamanrao Diwan
Food Chemistry
|
September 18, 2012
Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review
M Chalamaiah, B Dinesh Kumar, R Hemalatha, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|
February 27, 2023
Pattern formation in Faraday instability-experimental validation of theoretical models
B Dinesh, J Livesay, I B Ignatius, et al.
Journal of the Indian Society of Pedodontics and Preventive Dentistry
|
October 2, 2020
Comparative evaluation of the compressive strength of two different post systems in primary anterior teeth restored with pediatric zirconia crowns
Gulerana Gab, B Dinesh Rao, Sunil Panwar, et al.
Pharmaceutical Biology
|
September 29, 2016
Hesperidin, a citrus flavonoid, protects against l-methionine-induced hyperhomocysteinemia by abrogation of oxidative stress, endothelial dysfunction and neurotoxicity in Wistar rats
B Hemanth Kumar, B Dinesh Kumar, Prakash V Diwan
Indian Pediatrics
|
July 30, 2009
Coronary artery dilatation in Incomplete Kawasaki disease
A P Vijayan, K B Dinesh, K R Divia Nath
Journal of Food Science and Technology
|
November 26, 2015
Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases
M Chalamaiah, T Jyothirmayi, Prakash V Diwan, et al.
Pharmacognosy Magazine
|
May 11, 2013
Effect of Mangiferin and Mahanimbine on Glucose Utilization in 3T3-L1 cells
B Dinesh Kumar, K Krishnakumar, Saravana Kumar Jaganathan, et al.
Journal of Food Science and Technology
|
September 8, 2015
Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
M Chalamaiah, T Jyothirmayi, Prakash V Diwan, et al.
Page
of 7
Search research articles
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Showing results (11-20 of 68) with videos related to
Sort By:
Page
of 7
Journal of Ayurveda and Integrative Medicine
|
January 13, 2022
Evaluation of immunomodulatory and antioxidant properties of traditional Kwath, conventional extracts of plants Cocculus hirsutus and Cuscuta reflexa - in vitro &ex vivo studies
Anita Singh, Vandana Singh, R Ananthan, et al.
Indian Journal of Pharmacology
|
October 21, 2016
Comparative evaluation of nephroprotective potential of resveratrol and piperine on nephrotic BALB/c mice
Rahul Motiram Kakalij, B Dinesh Kumar, Prakash Vamanrao Diwan
Food Chemistry
|
September 18, 2012
Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review
M Chalamaiah, B Dinesh Kumar, R Hemalatha, et al.
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences
|
February 27, 2023
Pattern formation in Faraday instability-experimental validation of theoretical models
B Dinesh, J Livesay, I B Ignatius, et al.
Journal of the Indian Society of Pedodontics and Preventive Dentistry
|
October 2, 2020
Comparative evaluation of the compressive strength of two different post systems in primary anterior teeth restored with pediatric zirconia crowns
Gulerana Gab, B Dinesh Rao, Sunil Panwar, et al.
Pharmaceutical Biology
|
September 29, 2016
Hesperidin, a citrus flavonoid, protects against l-methionine-induced hyperhomocysteinemia by abrogation of oxidative stress, endothelial dysfunction and neurotoxicity in Wistar rats
B Hemanth Kumar, B Dinesh Kumar, Prakash V Diwan
Indian Pediatrics
|
July 30, 2009
Coronary artery dilatation in Incomplete Kawasaki disease
A P Vijayan, K B Dinesh, K R Divia Nath
Journal of Food Science and Technology
|
November 26, 2015
Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases
M Chalamaiah, T Jyothirmayi, Prakash V Diwan, et al.
Pharmacognosy Magazine
|
May 11, 2013
Effect of Mangiferin and Mahanimbine on Glucose Utilization in 3T3-L1 cells
B Dinesh Kumar, K Krishnakumar, Saravana Kumar Jaganathan, et al.
Journal of Food Science and Technology
|
September 8, 2015
Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)
M Chalamaiah, T Jyothirmayi, Prakash V Diwan, et al.
Page
of 7