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B Drucker

Showing results (1-10 of 153) with videos related to

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Microbios|January 1, 1981
Comparison of fatty acid fingerprints of streptococci of Lancefield groups A, D, E, F, G, H, K, O, P and QD B Drucker
Archives of Oral Biology|January 1, 1983
Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitroD B Drucker
The Journal of Applied Bacteriology|August 1, 1995
Polar lipids of Staphylococcus strains analysed by fast atom bombardment mass spectrometryD B Drucker, N Abdullah
The Journal of Cell Biology|February 1, 1972
The myosin filament. IV. Observation of the internal structural arrangementF A Pepe, B Drucker
Archives of Oral Biology|January 1, 1982
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucroseJ Verran, D B Drucker
Journal of Chromatography|May 13, 1983
Gas chromatographic analysis of bacterial amines as their free basesA Tavakkol, D B Drucker
Archives of Oral Biology|June 1, 1996
Phospholipid profiles in the oral yeast CandidaM Abdi, D B Drucker
Physiology & Behavior|February 1, 1997
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in ratsD B Drucker, A Sclafani
Applied and Environmental Microbiology|February 1, 1977
Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperaturesD B Drucker, F J Veazey
Journal of Clinical Microbiology|September 1, 1975
Analysis of acetoin and diacetyl in bacterial culture supernatants by gas-liquid chromatographyS M Lee, D B Drucker
Pageof 16

Showing results (1-10 of 153) with videos related to

Sort By:
Pageof 16
Microbios|January 1, 1981
Comparison of fatty acid fingerprints of streptococci of Lancefield groups A, D, E, F, G, H, K, O, P and QD B Drucker
Archives of Oral Biology|January 1, 1983
Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitroD B Drucker
The Journal of Applied Bacteriology|August 1, 1995
Polar lipids of Staphylococcus strains analysed by fast atom bombardment mass spectrometryD B Drucker, N Abdullah
The Journal of Cell Biology|February 1, 1972
The myosin filament. IV. Observation of the internal structural arrangementF A Pepe, B Drucker
Archives of Oral Biology|January 1, 1982
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucroseJ Verran, D B Drucker
Journal of Chromatography|May 13, 1983
Gas chromatographic analysis of bacterial amines as their free basesA Tavakkol, D B Drucker
Archives of Oral Biology|June 1, 1996
Phospholipid profiles in the oral yeast CandidaM Abdi, D B Drucker
Physiology & Behavior|February 1, 1997
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in ratsD B Drucker, A Sclafani
Applied and Environmental Microbiology|February 1, 1977
Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperaturesD B Drucker, F J Veazey
Journal of Clinical Microbiology|September 1, 1975
Analysis of acetoin and diacetyl in bacterial culture supernatants by gas-liquid chromatographyS M Lee, D B Drucker
Pageof 16