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B E Langlois

Showing results (1-10 of 57) with videos related to

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Journal of Food Protection|February 9, 2019
Effect of Various Combinations of Medium, Diluent and Incubation Conditions on Recovery of Bacteria from Manufacturing Grade and Grade A Raw Milk <sup>1</sup>B E Langlois, Chamras Sanghirum
Bulletin of Environmental Contamination and Toxicology|September 1, 1976
Effect of heptachlor on the growth, viability and respiration of Staphylococcus aureusP M O'Neill, B E Langlois
Journal of Animal Science|March 1, 1974
Microflora of fresh and dry-cured hams as affected by fresh ham storageB E Langlois, J D Kemp
Journal of Food Protection|February 10, 2019
Effect of Heat Treatments on Survival and Growth of a Psychrotroph and on Nitrogen Fractions in Milk <sup>1</sup>Lana S Weckbach, B E Langlois
Journal of Dairy Science|December 1, 1970
Growth of selected bacteria in liquid media containing DDT, dieldrin and heptachlorB E Langlois, J A Collins
Journal of Food Protection|July 27, 1999
Antimicrobial resistance of gram-negative enteric bacteria from pigs in a nonantimicrobial-exposed herd before and after transportationB E Langlois, K A Dawson
Bulletin of Environmental Contamination and Toxicology|September 1, 1972
Effect of heptachlor and related compounds on growth of Staphylococcus aureusB E Langlois, K G Sides
Journal of Food Protection|February 10, 2019
Microflora of Retail Fluid Milk Products <sup>1</sup>F T Jones, B E Langlois
Journal of Clinical Microbiology|November 1, 1990
Effect of BiTek agar on lysostaphin susceptibility of staphylococciB E Langlois, K Dawson, K Akers
Journal of Food Protection|March 1, 2019
Fate of Selected Pathogens Inoculated into Foods Prepared in Slow Cookers <sup>1,</sup> <sup>2</sup>J Ritter, J O'Leary, B E Langlois
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|February 9, 2019
Effect of Various Combinations of Medium, Diluent and Incubation Conditions on Recovery of Bacteria from Manufacturing Grade and Grade A Raw Milk <sup>1</sup>B E Langlois, Chamras Sanghirum
Bulletin of Environmental Contamination and Toxicology|September 1, 1976
Effect of heptachlor on the growth, viability and respiration of Staphylococcus aureusP M O'Neill, B E Langlois
Journal of Animal Science|March 1, 1974
Microflora of fresh and dry-cured hams as affected by fresh ham storageB E Langlois, J D Kemp
Journal of Food Protection|February 10, 2019
Effect of Heat Treatments on Survival and Growth of a Psychrotroph and on Nitrogen Fractions in Milk <sup>1</sup>Lana S Weckbach, B E Langlois
Journal of Dairy Science|December 1, 1970
Growth of selected bacteria in liquid media containing DDT, dieldrin and heptachlorB E Langlois, J A Collins
Journal of Food Protection|July 27, 1999
Antimicrobial resistance of gram-negative enteric bacteria from pigs in a nonantimicrobial-exposed herd before and after transportationB E Langlois, K A Dawson
Bulletin of Environmental Contamination and Toxicology|September 1, 1972
Effect of heptachlor and related compounds on growth of Staphylococcus aureusB E Langlois, K G Sides
Journal of Food Protection|February 10, 2019
Microflora of Retail Fluid Milk Products <sup>1</sup>F T Jones, B E Langlois
Journal of Clinical Microbiology|November 1, 1990
Effect of BiTek agar on lysostaphin susceptibility of staphylococciB E Langlois, K Dawson, K Akers
Journal of Food Protection|March 1, 2019
Fate of Selected Pathogens Inoculated into Foods Prepared in Slow Cookers <sup>1,</sup> <sup>2</sup>J Ritter, J O'Leary, B E Langlois
Pageof 6