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B E March

Showing results (11-20 of 35) with videos related to

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Canadian Journal of Physiology and Pharmacology|August 1, 1976
The thyroidal response to chronic goitrogenic stimulation and the persistence of effects of early goitrogenic stimulationP Leung, B E March
Canadian Journal of Physiology and Pharmacology|October 1, 1974
Effects of vitamin A on blood coagulation and clot-lysis timesB Woodward, B E March
British Poultry Science|June 1, 1988
Food intake and abdominal adipose tissue in White Leghorn hens fed diets of different protein and energy concentrationsM Newcombe, B E March
Poultry Science|July 1, 1971
Factors affecting the response of chicks to diets of different protein value: breed and ageB E March, J Biely
Poultry Science|March 1, 1972
The effects of protein level and amino acid balance in wheat-based laying rationsB E March, J Biely
Poultry Science|August 1, 1987
Plasma corticosterone concentrations in growing chickens fed diets formulated to promote different rates of growthB E March, C Macmillan
Canadian Journal of Physiology and Pharmacology|June 1, 1976
Effects of alterations in maternal thyroid metabolism on embryonic thyroid development in the chickB E March, P Leung
Poultry Science|July 1, 1976
Mortality and production characteristics of laying chickens fed high- and low-erucic acid rapeseed oilsB E March, R Soong
Canadian Journal of Physiology and Pharmacology|April 1, 1975
Divergent effects of excess dietary vitamin A on alimentary cholesterolemia in cockerels of different genetic backgroundsB Woodward, B E March
Poultry Science|March 1, 1972
The effect of vitamin A on tumour development and regression in chickens infected with Marek's disease and Rous sarcoma virusB E March, J Biely
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Canadian Journal of Physiology and Pharmacology|August 1, 1976
The thyroidal response to chronic goitrogenic stimulation and the persistence of effects of early goitrogenic stimulationP Leung, B E March
Canadian Journal of Physiology and Pharmacology|October 1, 1974
Effects of vitamin A on blood coagulation and clot-lysis timesB Woodward, B E March
British Poultry Science|June 1, 1988
Food intake and abdominal adipose tissue in White Leghorn hens fed diets of different protein and energy concentrationsM Newcombe, B E March
Poultry Science|July 1, 1971
Factors affecting the response of chicks to diets of different protein value: breed and ageB E March, J Biely
Poultry Science|March 1, 1972
The effects of protein level and amino acid balance in wheat-based laying rationsB E March, J Biely
Poultry Science|August 1, 1987
Plasma corticosterone concentrations in growing chickens fed diets formulated to promote different rates of growthB E March, C Macmillan
Canadian Journal of Physiology and Pharmacology|June 1, 1976
Effects of alterations in maternal thyroid metabolism on embryonic thyroid development in the chickB E March, P Leung
Poultry Science|July 1, 1976
Mortality and production characteristics of laying chickens fed high- and low-erucic acid rapeseed oilsB E March, R Soong
Canadian Journal of Physiology and Pharmacology|April 1, 1975
Divergent effects of excess dietary vitamin A on alimentary cholesterolemia in cockerels of different genetic backgroundsB Woodward, B E March
Poultry Science|March 1, 1972
The effect of vitamin A on tumour development and regression in chickens infected with Marek's disease and Rous sarcoma virusB E March, J Biely
Pageof 4