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B E Young

Showing results (1-10 of 19) with videos related to

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Journal of the American Dietetic Association|February 1, 1991
Total diet study nutritional elements, 1982-1989J A Pennington, B E Young
Journal of Agricultural and Food Chemistry|May 1, 1976
Quantitative determination of zinc, iron, calcium, and phosphorus in the total diet market basket by atomic absorption and colorimetric spectrophotometryE D McGary, B E Young
The Journal of Nursing Education|January 26, 2000
Nursing and health care reform: implications for curriculum developmentM Bowen, K J Lyons, B E Young
Journal of Wildlife Diseases|October 1, 1993
Blood parasites in birds from Monteverde, Costa RicaB E Young, M C Garvin, D B McDonald
Austin Journal of Pediatrics|May 30, 2017
Maternal Beliefs Surrounding Infant Feeding, but Not Maternal BMI or Hospital Experience, Predict Breastfeeding Exclusivity and BehaviorB E Young, S Farazandeh, K Westra, et al.
Journal of the American Dietetic Association|May 1, 1989
Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986J A Pennington, B E Young, D B Wilson
The American Journal of Psychiatry|November 4, 2000
Large medical databases, population-based research, and patient confidentialityG E Simon, J Unützer, B E Young, et al.
Journal of AOAC International|September 1, 1994
Determination of thiabendazole in fruits and vegetables by competitive-inhibition enzyme immunoassayR J Bushway, B E Young, L R Paradis, et al.
Journal of the American Dietetic Association|August 1, 1987
Mineral content of market samples of fluid whole milkJ A Pennington, D B Wilson, B E Young, et al.
Journal of the American Dietetic Association|July 1, 1986
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984J A Pennington, B E Young, D B Wilson, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|February 1, 1991
Total diet study nutritional elements, 1982-1989J A Pennington, B E Young
Journal of Agricultural and Food Chemistry|May 1, 1976
Quantitative determination of zinc, iron, calcium, and phosphorus in the total diet market basket by atomic absorption and colorimetric spectrophotometryE D McGary, B E Young
The Journal of Nursing Education|January 26, 2000
Nursing and health care reform: implications for curriculum developmentM Bowen, K J Lyons, B E Young
Journal of Wildlife Diseases|October 1, 1993
Blood parasites in birds from Monteverde, Costa RicaB E Young, M C Garvin, D B McDonald
Austin Journal of Pediatrics|May 30, 2017
Maternal Beliefs Surrounding Infant Feeding, but Not Maternal BMI or Hospital Experience, Predict Breastfeeding Exclusivity and BehaviorB E Young, S Farazandeh, K Westra, et al.
Journal of the American Dietetic Association|May 1, 1989
Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986J A Pennington, B E Young, D B Wilson
The American Journal of Psychiatry|November 4, 2000
Large medical databases, population-based research, and patient confidentialityG E Simon, J Unützer, B E Young, et al.
Journal of AOAC International|September 1, 1994
Determination of thiabendazole in fruits and vegetables by competitive-inhibition enzyme immunoassayR J Bushway, B E Young, L R Paradis, et al.
Journal of the American Dietetic Association|August 1, 1987
Mineral content of market samples of fluid whole milkJ A Pennington, D B Wilson, B E Young, et al.
Journal of the American Dietetic Association|July 1, 1986
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984J A Pennington, B E Young, D B Wilson, et al.
Pageof 2