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The Journal of Nutrition|February 1, 1983
Growth rate, tissue zinc levels and activities of selected enzymes in rats fed a zinc-deficient diet by gastric tubeB Faraji, M E SwendseidThe Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses|May 30, 1998
Serum phenytoin levels of patients on gastrostomy tube feedingB Faraji, P P YuClinical Chemistry|April 1, 1987
Methods compared for determining glutathione peroxidase activity in bloodB Faraji, H K Kang, J L ValentineThe American Journal of Clinical Nutrition|October 1, 1977
Binding of zinc and iron to wheat bread, wheat bran, and their componentsF Ismail-Beigi, B Faraji, J G ReinholdEnvironmental Research|February 1, 1988
Human glutathione peroxidase activity in cases of high selenium exposuresJ L Valentine, B Faraji, H K KangThe Journal of Nutrition|April 1, 1977
Effects of cellulose added to diets of low and high fiber content upon the metabolism of calcium, magnesium, zinc and phosphorus by manF Ismail-Beigi, J G Reinhold, B Faraji, et al.The American Journal of Clinical Nutrition|September 1, 1987
Methylated niacin derivatives in plasma and urine after an oral dose of nicotinamide given to subjects fed a low-methionine dietB H Jenks, R W McKee, M E Swendseid, et al.Environmental Research|January 1, 1994
Daily selenium intake estimates for residents of arsenic-endemic areasJ L Valentine, M E Cebrian, G G Garcia-vargas, et al.The American Journal of Clinical Nutrition|October 1, 1987
Zinc, vitamin B-6, and other nutrients in pregnant women attending prenatal clinics in MexicoI F Hunt, N J Murphy, P M Martner-Hewes, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 8, 2007
Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male ratsA Villarreal, B J Stoecker, C Garcia, et al.Pageof 2