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Journal of Food Science|January 18, 2013
Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumersP P Leksrisompong, K Lopetcharat, B Guthrie, et al.Journal of Dairy Science|October 19, 2005
Characterization of dried whey protein concentrate and isolate flavorM E Carunchia Whetstine, A E Croissant, M A DrakeJournal of Dairy Science|December 25, 2017
Sensory and chemical properties of Gouda cheeseY Jo, D M Benoist, A Ameerally, et al.Journal of Dairy Science|July 27, 2011
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolateM Whitson, R E Miracle, E Bastian, et al.Journal of Dairy Science|February 25, 2020
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beveragesM T Zhang, Y Jo, K Lopetcharat, et al.Journal of Dairy Science|December 23, 2014
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysisX E Li, K Lopetcharat, Y Qiu, et al.Anaesthesia and Intensive Care|July 7, 2001
Performance of transcutaneous PCO2 and pulse oximetry monitors in newborns and infants after cardiac surgeryB G Carter, D Wiwczaruk, M Hochmann, et al.Anaesthesia and Intensive Care|August 22, 2001
An evaluation of nitric oxide and nitrogen dioxide absorbers and filtersB G Carter, B Horsnell, M Hochmann, et al.Anaesthesia and Intensive Care|March 15, 2003
Compensating for the effect of inlet gas temperature on heated humidifier performanceB G Carter, T Kemp, J Mynard, et al.Anaesthesia and Intensive Care|April 21, 2007
ICU staffing: identification and survey of staff involved in providing technical support services to Australian and New Zealand intensive care unitsB G Carter, N Kiraly, M Hochmann, et al.Pageof 23