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Journal of Food Protection|June 13, 2003
Acid adaptation and starvation effects on Shiga toxin production by Escherichia coli O157:H7B Leenanon, D Elhanafi, M A DrakePublic Health Nursing (Boston, Mass.)|July 1, 1999
Articulating the culture and tradition of community health nursingL SmithBattle, M Diekemper, M A DrakeJournal of Clinical Monitoring|May 1, 1995
Measurement of respiratory rate and timing using a nasal thermocoupleM K Marks, M South, B G CarterJournal of Food Protection|February 2, 2008
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausageW Bang, D J Hanson, M A DrakeNeurologia (Barcelona, Spain)|February 9, 2002
[Language abnormalities in patients with multiple sclerosis]M A Drake, R F Allegri, A CarráJournal of Dairy Science|May 28, 2013
Influence of packaging information on consumer liking of chocolate milkM K Kim, K Lopetcharat, M A DrakeJournal of Food Science|April 8, 2015
Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extractsX E Li, K Lopetcharat, M A DrakeJournal of Dairy Science|November 20, 2009
Comparison of two methods to explore consumer preferences for cottage cheeseS L Drake, K Lopetcharat, M A DrakeJournal of Dairy Science|May 20, 2023
Parental perception of children's school lunch milkC M Racette, S Nishku, M A DrakeAnnual Review of Food Science and Technology|March 27, 2023
Sensory Analysis and Consumer Preference: Best PracticesM A Drake, M E Watson, Y LiuPageof 23