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B G Shaw

Showing results (1-10 of 16) with videos related to

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The Journal of Applied Bacteriology|August 1, 1984
A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source testsB G Shaw, J B Latty
Meat Science|November 8, 2011
The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO(2) plus 75% O(2)G L Nortjé, B G Shaw
The Journal of Applied Bacteriology|November 1, 1990
Antimicrobial activity of Leuconostoc gelidum against closely related species and Listeria monocytogenesC D Harding, B G Shaw
The Journal of Applied Bacteriology|February 1, 1984
A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and baconB G Shaw, C D Harding
The Journal of Applied Bacteriology|August 1, 1978
The effect of nitrate and nitrite on the microbial flora of Wiltshire bacon after maturation and vacuum-packed storageB G Shaw, C D Harding
The Journal of Applied Bacteriology|July 1, 1988
A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foodsB G Shaw, J B Latty
The Journal of Applied Bacteriology|April 1, 1982
A numerical taxonomic study of Pseudomonas strains from spoiled meatB G Shaw, J B Latty
Society for Applied Bacteriology Symposium Series|January 1, 1983
Microbial and chemical changes in chill-stored red meatsR H Dainty, B G Shaw, T A Roberts
Meat Science|November 8, 2011
Hot deboning beef with and without electrical stimulationA A Taylor, B G Shaw, D B Macdougall
Journal of Food Protection|April 11, 2019
Rapid Estimation of Microbial Numbers on Meat and Poultry by the Direct Epifluorescent Filter TechniqueB G Shaw, C D Harding, W H Hudson, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The Journal of Applied Bacteriology|August 1, 1984
A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source testsB G Shaw, J B Latty
Meat Science|November 8, 2011
The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO(2) plus 75% O(2)G L Nortjé, B G Shaw
The Journal of Applied Bacteriology|November 1, 1990
Antimicrobial activity of Leuconostoc gelidum against closely related species and Listeria monocytogenesC D Harding, B G Shaw
The Journal of Applied Bacteriology|February 1, 1984
A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and baconB G Shaw, C D Harding
The Journal of Applied Bacteriology|August 1, 1978
The effect of nitrate and nitrite on the microbial flora of Wiltshire bacon after maturation and vacuum-packed storageB G Shaw, C D Harding
The Journal of Applied Bacteriology|July 1, 1988
A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foodsB G Shaw, J B Latty
The Journal of Applied Bacteriology|April 1, 1982
A numerical taxonomic study of Pseudomonas strains from spoiled meatB G Shaw, J B Latty
Society for Applied Bacteriology Symposium Series|January 1, 1983
Microbial and chemical changes in chill-stored red meatsR H Dainty, B G Shaw, T A Roberts
Meat Science|November 8, 2011
Hot deboning beef with and without electrical stimulationA A Taylor, B G Shaw, D B Macdougall
Journal of Food Protection|April 11, 2019
Rapid Estimation of Microbial Numbers on Meat and Poultry by the Direct Epifluorescent Filter TechniqueB G Shaw, C D Harding, W H Hudson, et al.
Pageof 2