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Journal of Agricultural and Food Chemistry|December 22, 1999
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidationI Medina, M T Satué-Gracia, J B German, et al.
Transgenic Research|July 1, 1994
Expression of an ovine growth hormone transgene in mice increases arachidonic acid in cellular membranesJ D Murray, A M Oberbauer, K R Sharp, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Lactoferrin in infant formulas: effect on oxidationM T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
The American Journal of Clinical Nutrition|August 28, 2001
Individual metabolism should guide agriculture toward foods for improved health and nutritionS M Watkins, B D Hammock, J W Newman, et al.
Archives of Environmental Contamination and Toxicology|May 1, 1995
Decrease of 12-hydroxyeicosatetraenoic acid production in mouse lungs following dietary oleic anilide consumption: implications for the toxic oil syndromeS H Yoshida, B A Bruenner, J B German, et al.
Regulatory Toxicology and Pharmacology : RTP|February 1, 1994
The toxic oil syndrome: a perspective on immunotoxicological mechanismsS H Yoshida, J B German, M P Fletcher, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1994
Immunotoxicity of silicone: implications of oxidant balance towards adjuvant activityS H Yoshida, S S Teuber, J B German, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 4, 1998
Unaltered meiotic chromosome segregation in Drosophila melanogaster raised on a 5% quercetin dietD D Schramm, H E Collins, R S Hawley, et al.
Poultry Science|June 1, 1997
Transfection of avian LMH-2A hepatoma cells with cationic lipidsR L Walzem, M A Hickman, J B German, et al.
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