Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Gonzalez

Showing results (211-220 of 426) with videos related to

Pageof 43
Sort By:
Meat Science|November 25, 2011
Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef musclesN Szerman, C B Gonzalez, A M Sancho, et al.
Meat Science|November 9, 2011
Effect of calcium chloride marination on bovine Cutaneus trunci muscleC B Gonzalez, V A Salitto, F J Carduza, et al.
Marine Pollution Bulletin|April 17, 2026
Contrasting accumulation of light and heavy rare earth elements in yellowfin tuna (Thunnus albacares): Tissue distribution and human exposure assessmentJeric B Gonzalez, Ming-Huang Wang, Chih-Feng Chen, et al.
Arthritis Care and Research : the Official Journal of the Arthritis Health Professions Association|February 1, 1996
Gout nodulosis: widespread subcutaneous deposits without goutA Iglesias, J C Londono, D L Saaibi, et al.
Journal of Medical Imaging (Bellingham, Wash.)|April 11, 2025
Acoustic reflector-enabled forward-viewing ultrasound image-guided accessYichuan Tang, Ashiqur Rahaman, Araceli B Gonzalez, et al.
Journal of the American College of Surgeons|April 28, 2016
Status of the Regional Nodal Basin Remains Highly Prognostic in Melanoma Patients with In-Transit DiseaseAlexandra B Gonzalez, James W Jakub, William S Harmsen, et al.
Plos One|October 18, 2016
Significance of Lipid-Derived Reactive Aldehyde-Specific Immune Complexes in Systemic Lupus ErythematosusGangduo Wang, Silvia S Pierangeli, Rohan Willis, et al.
Meat Science|November 9, 2011
Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beefN Szerman, C B Gonzalez, A M Sancho, et al.
Muscle & Nerve|January 20, 2015
Radial nerve measurements in nonsymptomatic upper extremities of Filipinos: A cross-sectional studyConsuelo B Gonzalez-Suarez, Valentin C Dones, Karen Grimmer, et al.
Kidney International|November 14, 1997
Immunolocalization of V1 vasopressin receptors in the rat kidney using anti-receptor antibodiesC B Gonzalez, C D Figueroa, C E Reyes, et al.
Pageof 43

Showing results (211-220 of 426) with videos related to

Sort By:
Pageof 43
Meat Science|November 25, 2011
Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef musclesN Szerman, C B Gonzalez, A M Sancho, et al.
Meat Science|November 9, 2011
Effect of calcium chloride marination on bovine Cutaneus trunci muscleC B Gonzalez, V A Salitto, F J Carduza, et al.
Marine Pollution Bulletin|April 17, 2026
Contrasting accumulation of light and heavy rare earth elements in yellowfin tuna (Thunnus albacares): Tissue distribution and human exposure assessmentJeric B Gonzalez, Ming-Huang Wang, Chih-Feng Chen, et al.
Arthritis Care and Research : the Official Journal of the Arthritis Health Professions Association|February 1, 1996
Gout nodulosis: widespread subcutaneous deposits without goutA Iglesias, J C Londono, D L Saaibi, et al.
Journal of Medical Imaging (Bellingham, Wash.)|April 11, 2025
Acoustic reflector-enabled forward-viewing ultrasound image-guided accessYichuan Tang, Ashiqur Rahaman, Araceli B Gonzalez, et al.
Journal of the American College of Surgeons|April 28, 2016
Status of the Regional Nodal Basin Remains Highly Prognostic in Melanoma Patients with In-Transit DiseaseAlexandra B Gonzalez, James W Jakub, William S Harmsen, et al.
Plos One|October 18, 2016
Significance of Lipid-Derived Reactive Aldehyde-Specific Immune Complexes in Systemic Lupus ErythematosusGangduo Wang, Silvia S Pierangeli, Rohan Willis, et al.
Meat Science|November 9, 2011
Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beefN Szerman, C B Gonzalez, A M Sancho, et al.
Muscle & Nerve|January 20, 2015
Radial nerve measurements in nonsymptomatic upper extremities of Filipinos: A cross-sectional studyConsuelo B Gonzalez-Suarez, Valentin C Dones, Karen Grimmer, et al.
Kidney International|November 14, 1997
Immunolocalization of V1 vasopressin receptors in the rat kidney using anti-receptor antibodiesC B Gonzalez, C D Figueroa, C E Reyes, et al.
Pageof 43