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Controlled Clinical Trials|June 1, 1987
The impact of screening and eliminating preexisting cases on sample size requirements for cancer prevention trialsB H PattersonJournal of the National Cancer Institute|October 1, 1986
Use of the National Death Index in cancer studiesB H Patterson, R BilgradAmerican Journal of Public Health|March 1, 1988
Food choices and the cancer guidelinesB H Patterson, G BlockThe Journal of Nutrition|March 1, 1992
Development of a model for selenite metabolism in humansB H Patterson, L A ZechCancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 1, 1997
Naturally occurring selenium compounds in cancer chemoprevention trials: a workshop summaryB H Patterson, O A LevanderACS Macro Letters|April 16, 2024
A Sacrificial Linker in Biodegradable Polyesters for Accelerated Photoinduced Degradation, Monitored by Continuous Atline SEC AnalysisSamuel B H Patterson, Valeria Arrighi, Filipe VilelaBiometrics|June 1, 1993
Regression analysis of grouped survival data: informative censoring and double samplingS G Baker, Y Wax, B H PattersonAmerican Journal of Public Health|September 1, 1988
Calories, fat and cholesterol: intake patterns in the US population by race, sex and ageG Block, W F Rosenberger, B H PattersonNutrition and Cancer|January 1, 1995
Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview SurveyB H Patterson, L C Harlan, G Block, et al.Nutrition and Cancer|January 1, 1997
Trends in food intake: the 1987 and 1992 National Health Interview SurveysR A Breslow, A F Subar, B H Patterson, et al.Pageof 3