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B Harrington

Showing results (71-80 of 317) with videos related to

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Journal of Food Protection|April 20, 2001
Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operationsH Kassa, B Harrington, M Bisesi, et al.
The Journal of Pharmacology and Experimental Therapeutics|February 1, 1989
Evidence for muscarinic inhibitory neurotransmission in rodent small intestineT V Nowak, B Harrington, J H Kalbfleisch
Forensic Science International|May 22, 2009
Detection of cocaine and its metabolites in urine using solid phase extraction-ion mobility spectrometry with alternating least squaresYao Lu, Ryan M O'Donnell, Peter B Harrington
Analytical Chemistry|August 10, 2011
Baseline correction method using an orthogonal basis for gas chromatography/mass spectrometry dataZhanfeng Xu, Xiaobo Sun, Peter de B Harrington
Analytical and Bioanalytical Chemistry|September 3, 2020
Metabolomic profiling and comparison of major cinnamon species using UHPLC-HRMSYifei Wang, Peter de B Harrington, Pei Chen
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|September 1, 2020
Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMSYifei Wang, Peter de B Harrington, Pei Chen
Journal of Vascular Surgery|June 1, 1988
Wound complications after in situ bypassM E Schwartz, E B Harrington, H Schanzer
Annals of the New York Academy of Sciences|January 1, 1974
Effects of small amounts of electric current at the cellular levelD B Harrington, R Meyer, R M Klein
Journal of Animal Science|March 1, 1970
Female sex steroid relationships during the estrous cycle of the eweE D Plotka, R E Erb, R B Harrington
Journal of the American Dietetic Association|August 1, 1970
Effect of temperature and cut on quality of pork roastV D Bramblett, M D Judge, R B Harrington
Pageof 32

Showing results (71-80 of 317) with videos related to

Sort By:
Pageof 32
Journal of Food Protection|April 20, 2001
Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operationsH Kassa, B Harrington, M Bisesi, et al.
The Journal of Pharmacology and Experimental Therapeutics|February 1, 1989
Evidence for muscarinic inhibitory neurotransmission in rodent small intestineT V Nowak, B Harrington, J H Kalbfleisch
Forensic Science International|May 22, 2009
Detection of cocaine and its metabolites in urine using solid phase extraction-ion mobility spectrometry with alternating least squaresYao Lu, Ryan M O'Donnell, Peter B Harrington
Analytical Chemistry|August 10, 2011
Baseline correction method using an orthogonal basis for gas chromatography/mass spectrometry dataZhanfeng Xu, Xiaobo Sun, Peter de B Harrington
Analytical and Bioanalytical Chemistry|September 3, 2020
Metabolomic profiling and comparison of major cinnamon species using UHPLC-HRMSYifei Wang, Peter de B Harrington, Pei Chen
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|September 1, 2020
Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMSYifei Wang, Peter de B Harrington, Pei Chen
Journal of Vascular Surgery|June 1, 1988
Wound complications after in situ bypassM E Schwartz, E B Harrington, H Schanzer
Annals of the New York Academy of Sciences|January 1, 1974
Effects of small amounts of electric current at the cellular levelD B Harrington, R Meyer, R M Klein
Journal of Animal Science|March 1, 1970
Female sex steroid relationships during the estrous cycle of the eweE D Plotka, R E Erb, R B Harrington
Journal of the American Dietetic Association|August 1, 1970
Effect of temperature and cut on quality of pork roastV D Bramblett, M D Judge, R B Harrington
Pageof 32