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Lipids
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January 11, 2005
Pearling barley and rye to produce phytosterol-rich fractions
Anna-Maija Lampi, Robert A Moreau, Vieno Piironen, et al.
Journal of Natural Products
|
April 1, 1997
Modulation of lipoxygenase activity by bacterial hopanoids
R A Moreau, J Agnew, K B Hicks, et al.
Biotechnology Progress
|
February 6, 2009
Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol
Frank Taylor, Tae Hyun Kim, Charles A Abbas, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
October 28, 2009
Treatment and CD4+ T cell count recovery among antiretroviral therapy-naive patients with HIV/AIDS
Susanna Naggie, Tsung Hseih, Jennifer Reckleff, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Biodegradable composites from sugar beet pulp and poly(lactic acid)
LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
October 20, 2012
The cancer stem cell: cell type or cell state?
Albert D Donnenberg, James B Hicks, Michael Wigler, et al.
AIDS Clinical Care
|
August 14, 2003
Confronting the clinical uncertainty regarding syphilis
Charles B Hicks, Curt G Beckwith, Jennifer Mitty, et al.
The Annals of Occupational Hygiene
|
December 1, 2011
PM1 particles at coal- and gas-fired power plant work areas
Jeffrey B Hicks, Sheila A McCarthy, Gabor Mezei, et al.
Human Reproduction (Oxford, England)
|
February 1, 1996
Peritoneal fluid cytokines and the relationship with endometriosis and pain
C Overton, S Fernandez-Shaw, B Hicks, et al.
Journal of Agricultural and Food Chemistry
|
May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gum
Madhav P Yadav, Nicholas Parris, David B Johnston, et al.
Page
of 48
Search research articles
Search
Showing results (201-210 of 472) with videos related to
Sort By:
Page
of 48
Lipids
|
January 11, 2005
Pearling barley and rye to produce phytosterol-rich fractions
Anna-Maija Lampi, Robert A Moreau, Vieno Piironen, et al.
Journal of Natural Products
|
April 1, 1997
Modulation of lipoxygenase activity by bacterial hopanoids
R A Moreau, J Agnew, K B Hicks, et al.
Biotechnology Progress
|
February 6, 2009
Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol
Frank Taylor, Tae Hyun Kim, Charles A Abbas, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
October 28, 2009
Treatment and CD4+ T cell count recovery among antiretroviral therapy-naive patients with HIV/AIDS
Susanna Naggie, Tsung Hseih, Jennifer Reckleff, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Biodegradable composites from sugar beet pulp and poly(lactic acid)
LinShu Liu, Marshall L Fishman, Kevin B Hicks, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
October 20, 2012
The cancer stem cell: cell type or cell state?
Albert D Donnenberg, James B Hicks, Michael Wigler, et al.
AIDS Clinical Care
|
August 14, 2003
Confronting the clinical uncertainty regarding syphilis
Charles B Hicks, Curt G Beckwith, Jennifer Mitty, et al.
The Annals of Occupational Hygiene
|
December 1, 2011
PM1 particles at coal- and gas-fired power plant work areas
Jeffrey B Hicks, Sheila A McCarthy, Gabor Mezei, et al.
Human Reproduction (Oxford, England)
|
February 1, 1996
Peritoneal fluid cytokines and the relationship with endometriosis and pain
C Overton, S Fernandez-Shaw, B Hicks, et al.
Journal of Agricultural and Food Chemistry
|
May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gum
Madhav P Yadav, Nicholas Parris, David B Johnston, et al.
Page
of 48