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Meat Science
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June 6, 2022
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality
Aristide Maggiolino, Michele Faccia, Benjamin W B Holman, et al.
Journal of Proteomics
|
September 11, 2025
Peroxiredoxin 6 (Prdx6) and oxidative stress in post-mortem beef tenderization: A proteomic perspective
Huixin Zuo, Linlin Huang, Mingming Huang, et al.
Meat Science
|
February 21, 2019
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
Xu Zequan, Wang Zirong, Li Jiankun, et al.
Meat Science
|
April 26, 2017
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
Gerlane F De Brito, Benjamin W B Holman, Shawn R McGrath, et al.
Meat Science
|
March 1, 2021
Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study
Benjamin W B Holman, Matthew J Kerr, Gordon Refshauge, et al.
Meat Science
|
January 3, 2021
Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values
Xiaoyin Yang, Jing Wang, Benjamin W B Holman, et al.
Genome Announcements
|
August 26, 2017
Genome Sequences of <i>Escherichia coli</i> Strains That Cause Persistent and Transient Mastitis
Tyler C Thacker, John D Lippolis, Brian W Brunelle, et al.
Meat Science
|
November 6, 2022
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions
Jun Yang, Yujiao Zhang, Hao Shi, et al.
Archives of Microbiology
|
September 3, 2017
Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa)
Qianqian Huang, Devin B Holman, Trevor Alexander, et al.
Meat Science
|
March 10, 2024
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
Ge Sun, Jun Yang, Benjamin W B Holman, et al.
Page
of 24
Search research articles
Search
Showing results (191-200 of 231) with videos related to
Sort By:
Page
of 24
Meat Science
|
June 6, 2022
The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality
Aristide Maggiolino, Michele Faccia, Benjamin W B Holman, et al.
Journal of Proteomics
|
September 11, 2025
Peroxiredoxin 6 (Prdx6) and oxidative stress in post-mortem beef tenderization: A proteomic perspective
Huixin Zuo, Linlin Huang, Mingming Huang, et al.
Meat Science
|
February 21, 2019
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork
Xu Zequan, Wang Zirong, Li Jiankun, et al.
Meat Science
|
April 26, 2017
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs
Gerlane F De Brito, Benjamin W B Holman, Shawn R McGrath, et al.
Meat Science
|
March 1, 2021
Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study
Benjamin W B Holman, Matthew J Kerr, Gordon Refshauge, et al.
Meat Science
|
January 3, 2021
Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values
Xiaoyin Yang, Jing Wang, Benjamin W B Holman, et al.
Genome Announcements
|
August 26, 2017
Genome Sequences of <i>Escherichia coli</i> Strains That Cause Persistent and Transient Mastitis
Tyler C Thacker, John D Lippolis, Brian W Brunelle, et al.
Meat Science
|
November 6, 2022
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions
Jun Yang, Yujiao Zhang, Hao Shi, et al.
Archives of Microbiology
|
September 3, 2017
Fecal microbiota of lambs fed purple prairie clover (Dalea purpurea Vent.) and alfalfa (Medicago sativa)
Qianqian Huang, Devin B Holman, Trevor Alexander, et al.
Meat Science
|
March 10, 2024
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
Ge Sun, Jun Yang, Benjamin W B Holman, et al.
Page
of 24