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Journal of Cachexia, Sarcopenia and Muscle
|
November 10, 2021
Red meat consumption and risk of frailty in older women
Ellen A Struijk, Teresa T Fung, Mercedes Sotos-Prieto, et al.
The American Journal of Clinical Nutrition
|
November 16, 2012
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Shilpa N Bhupathiraju, An Pan, Vasanti S Malik, et al.
BMJ (Clinical Research Ed.)
|
December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studies
Binkai Liu, Geng Zong, Lu Zhu, et al.
The British Journal of Nutrition
|
November 8, 2017
Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006
Dong Hoon Lee, NaNa Keum, Frank B Hu, et al.
European Journal of Epidemiology
|
November 6, 2024
Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood
Derrick Johnston Alperet, Xiaowen Wang, Lu Zhu, et al.
Diabetes Care
|
September 30, 2003
Prospective study of the association between the proline to alanine codon 12 polymorphism in the PPARgamma gene and type 2 diabetes
Asli Memisoglu, Frank B Hu, Susan E Hankinson, et al.
American Journal of Epidemiology
|
December 29, 2000
Leisure-time physical activity, television watching, and plasma biomarkers of obesity and cardiovascular disease risk
T T Fung, F B Hu, J Yu, et al.
The Journal of International Medical Research
|
June 16, 2011
Renal haemodynamics in patients with liver cirrhosis assessed by colour ultrasonography
Y Wang, L-P Liu, W-Y Bai, et al.
Diabetes Care
|
February 12, 2011
Exposure to the chinese famine in early life and the risk of metabolic syndrome in adulthood
Yanping Li, Vincent W Jaddoe, Lu Qi, et al.
Archives of Internal Medicine
|
March 14, 2012
Red meat consumption and mortality: results from 2 prospective cohort studies
An Pan, Qi Sun, Adam M Bernstein, et al.
Page
of 224
Search research articles
Search
Showing results (1281-1290 of 2,239) with videos related to
Sort By:
Page
of 224
Journal of Cachexia, Sarcopenia and Muscle
|
November 10, 2021
Red meat consumption and risk of frailty in older women
Ellen A Struijk, Teresa T Fung, Mercedes Sotos-Prieto, et al.
The American Journal of Clinical Nutrition
|
November 16, 2012
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Shilpa N Bhupathiraju, An Pan, Vasanti S Malik, et al.
BMJ (Clinical Research Ed.)
|
December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studies
Binkai Liu, Geng Zong, Lu Zhu, et al.
The British Journal of Nutrition
|
November 8, 2017
Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006
Dong Hoon Lee, NaNa Keum, Frank B Hu, et al.
European Journal of Epidemiology
|
November 6, 2024
Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood
Derrick Johnston Alperet, Xiaowen Wang, Lu Zhu, et al.
Diabetes Care
|
September 30, 2003
Prospective study of the association between the proline to alanine codon 12 polymorphism in the PPARgamma gene and type 2 diabetes
Asli Memisoglu, Frank B Hu, Susan E Hankinson, et al.
American Journal of Epidemiology
|
December 29, 2000
Leisure-time physical activity, television watching, and plasma biomarkers of obesity and cardiovascular disease risk
T T Fung, F B Hu, J Yu, et al.
The Journal of International Medical Research
|
June 16, 2011
Renal haemodynamics in patients with liver cirrhosis assessed by colour ultrasonography
Y Wang, L-P Liu, W-Y Bai, et al.
Diabetes Care
|
February 12, 2011
Exposure to the chinese famine in early life and the risk of metabolic syndrome in adulthood
Yanping Li, Vincent W Jaddoe, Lu Qi, et al.
Archives of Internal Medicine
|
March 14, 2012
Red meat consumption and mortality: results from 2 prospective cohort studies
An Pan, Qi Sun, Adam M Bernstein, et al.
Page
of 224