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Journal of Food Protection|March 3, 2019
Whey Protein Use in Cottage Cheese DressingB J Demott, O G SandersJournal of Food Protection|March 3, 2019
Use of Direct-Acid-Set Cottage Cheese Whey to Manufacture SherbetB J Demott, O G SandersJournal of Food Protection|February 9, 2019
Tomato-Flavored Beverage and Onion-Flavored Chip Dip Made from Cottage Cheese WheyB J Demott, A B Helms, O G SandersJournal of Food Protection|March 15, 2019
Determination of Ethanol in Whey-Sugar Solutions by FreezingB J DemottJournal of Food Protection|April 12, 2017
Determination of Calcium in Cottage Cheese by TitrationB J DemottJournal of Food Protection|April 18, 2019
The Calcium Content of Cottage Cheese Made by Culture and Direct AcidificationB J DemottJournal of Dairy Science|September 1, 1976
Binding added iron to various milk proteinsB J Demott, B DincerJournal of Dairy Science|February 1, 1978
Influence of storage, heat, and homogenization upon xanthine oxidase activity of milkB J Demott, O A PraepanitchaiJournal of Food Protection|April 10, 2019
Use of Sodium Substitutes in Cottage Cheese and ButtermilkB J Demott, J P Hitchcock, P M DavidsonJournal of Food Protection|March 7, 2019
Fermentation of Lactose in Direct-Acid-Set Cottage Cheese WheyB J Demott, F A Draughon, P J HeraldPageof 2