Showing results (311-320 of 1,024) with videos related to
Sort By:
Pageof 103
Journal of Agricultural and Food Chemistry|January 9, 2010
Jam processing and storage effects on blueberry polyphenolics and antioxidant capacityLuke R Howard, Chelsey Castrodale, Cindi Brownmiller, et al.Biochemistry|March 15, 2000
Crystal structure of Escherichia coli malate synthase G complexed with magnesium and glyoxylate at 2.0 A resolution: mechanistic implicationsB R Howard, J A Endrizzi, S J RemingtonPediatric Surgery International|January 13, 2000
Arterioportal hypertension: a rare complication of partial hepatectomyM Davenport, R Redkar, E R Howard, et al.HPB Surgery : a World Journal of Hepatic, Pancreatic and Biliary Surgery|June 17, 1999
Pulmonary lymphangitis carcinomatosa and acute pancreatitis: a rare presentation of choledochal cystD M Kelly, P J O'Donnell, E R HowardJournal of Agricultural and Food Chemistry|October 29, 2000
Contribution of periderm material and blanching time to the quality of pasteurized peach pureeS T Talcott, L R Howard, C H BrenesNew Directions for Student Leadership|November 21, 2017
Using Leadership Competencies as a Framework for Career ReadinessAnita R Howard, Suzanne L Healy, Richard E BoyatzisJournal of Pediatric Surgery|February 1, 1984
Management of esophageal varices in children by injection sclerotherapyE R Howard, J D Stamatakis, A P MowatHead & Neck Surgery|July 1, 1982
The pathology of head and neck tumors: spindle cell lesions (sarcomatoid carcinomas, nodular fasciitis, and fibrosarcoma) of the aerodigestive tracts, Part 14J G Batsakis, D H Rice, D R HowardThe Journal of Biological Chemistry|October 14, 1994
CRS5 encodes a metallothionein-like protein in Saccharomyces cerevisiaeV C Culotta, W R Howard, X F LiuJournal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L PriorPageof 103