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B K Lonsane

Showing results (1-10 of 14) with videos related to

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Advances in Applied Microbiology|January 1, 1990
Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysisB K Lonsane, M V Ramesh
World Journal of Microbiology & Biotechnology|January 15, 2014
Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentationV S Shankaranand, B K Lonsane
Advances in Applied Microbiology|January 1, 1997
Production and application of tannin acyl hydrolase: state of the artP K Lekha, B K Lonsane
Biotechnology and Bioengineering|August 5, 1987
Gibberellic acid by solid state fermentation: Consistent and improved yieldsP K Kumar, B K Lonsane
World Journal of Microbiology & Biotechnology|January 15, 2014
Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation systemV S Shankaranand, B K Lonsane
Letters in Applied Microbiology|February 2, 2018
Potential of solid state fermentation for production of ergot alkaloidsM R Trejo Hernandez, M Raimbault, S Roussos, et al.
Applied Microbiology|January 1, 1972
Simple method for inducing ascospore formation in yeastsB K Lonsane, H D Singh, J N Baruah, et al.
Letters in Applied Microbiology|February 2, 2018
Importance of medium pH in solid state fermentation for growth of Schwanniomyces castelliiG Saucedo-Castañeda, B K Lonsane, J M Navarro, et al.
Archiv Fur Mikrobiologie|January 1, 1972
Ascospore formation in yeasts during active growth on hydrocarbonsB K Lonsane, H D Singh, J N Baruah, et al.
Indian Journal of Experimental Biology|March 1, 1974
Formation of salicylic acid from naphthalene by microorganisms: Part II. Factors affecting salicylic acid accumulationH D Singh, B K Lonsane, P K Barua, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Advances in Applied Microbiology|January 1, 1990
Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysisB K Lonsane, M V Ramesh
World Journal of Microbiology & Biotechnology|January 15, 2014
Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentationV S Shankaranand, B K Lonsane
Advances in Applied Microbiology|January 1, 1997
Production and application of tannin acyl hydrolase: state of the artP K Lekha, B K Lonsane
Biotechnology and Bioengineering|August 5, 1987
Gibberellic acid by solid state fermentation: Consistent and improved yieldsP K Kumar, B K Lonsane
World Journal of Microbiology & Biotechnology|January 15, 2014
Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation systemV S Shankaranand, B K Lonsane
Letters in Applied Microbiology|February 2, 2018
Potential of solid state fermentation for production of ergot alkaloidsM R Trejo Hernandez, M Raimbault, S Roussos, et al.
Applied Microbiology|January 1, 1972
Simple method for inducing ascospore formation in yeastsB K Lonsane, H D Singh, J N Baruah, et al.
Letters in Applied Microbiology|February 2, 2018
Importance of medium pH in solid state fermentation for growth of Schwanniomyces castelliiG Saucedo-Castañeda, B K Lonsane, J M Navarro, et al.
Archiv Fur Mikrobiologie|January 1, 1972
Ascospore formation in yeasts during active growth on hydrocarbonsB K Lonsane, H D Singh, J N Baruah, et al.
Indian Journal of Experimental Biology|March 1, 1974
Formation of salicylic acid from naphthalene by microorganisms: Part II. Factors affecting salicylic acid accumulationH D Singh, B K Lonsane, P K Barua, et al.
Pageof 2