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B K Watt

Showing results (1-10 of 13) with videos related to

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Journal of the American Dietetic Association|December 1, 1970
Nutritive values of foods distributed under USDA food assistance programsR M Feeley, B K Watt
Journal of the American Oil Chemists' Society|May 1, 1975
Lipids and fatty acids of important finfish: new data for nutrient tablesJ Exler, J E Kinsella, B K Watt
Journal of the American Dietetic Association|February 1, 1971
Trace minerals in type A school lunchesE W Murphy, L Page, B K Watt
Journal of the American Dietetic Association|September 1, 1970
Major mineral elements in type A school lunchesE W Murphy, L Page, B K Watt
Journal of the American Dietetic Association|August 1, 1975
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg productsL P Posati, J E Kinsella, B K Watt
Journal - Association of Official Analytical Chemists|September 1, 1974
U. S. Department of Agriculture Nutrient Data BankE W Murphy, B K Watt, R L Rizek
Journal of the American Dietetic Association|May 1, 1975
Comprehensive evaluation of fatty acids in foods. I. Dairy productsL P Posati, J E Kinsella, B K Watt
Journal of the American Dietetic Association|August 1, 1972
Cholesterol content of foodsR M Feeley, P E Criner, B K Watt
Journal of the American Dietetic Association|April 1, 1975
Provisional tables on the zinc content of foodsE W Murphy, B W Willis, B K Watt
Journal of the American Dietetic Association|April 1, 1976
Comprehensive evaluation of fatty acids in foods. VI. Cereal productsJ L Weihrauch, J E Kinsella, B K Watt
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|December 1, 1970
Nutritive values of foods distributed under USDA food assistance programsR M Feeley, B K Watt
Journal of the American Oil Chemists' Society|May 1, 1975
Lipids and fatty acids of important finfish: new data for nutrient tablesJ Exler, J E Kinsella, B K Watt
Journal of the American Dietetic Association|February 1, 1971
Trace minerals in type A school lunchesE W Murphy, L Page, B K Watt
Journal of the American Dietetic Association|September 1, 1970
Major mineral elements in type A school lunchesE W Murphy, L Page, B K Watt
Journal of the American Dietetic Association|August 1, 1975
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg productsL P Posati, J E Kinsella, B K Watt
Journal - Association of Official Analytical Chemists|September 1, 1974
U. S. Department of Agriculture Nutrient Data BankE W Murphy, B K Watt, R L Rizek
Journal of the American Dietetic Association|May 1, 1975
Comprehensive evaluation of fatty acids in foods. I. Dairy productsL P Posati, J E Kinsella, B K Watt
Journal of the American Dietetic Association|August 1, 1972
Cholesterol content of foodsR M Feeley, P E Criner, B K Watt
Journal of the American Dietetic Association|April 1, 1975
Provisional tables on the zinc content of foodsE W Murphy, B W Willis, B K Watt
Journal of the American Dietetic Association|April 1, 1976
Comprehensive evaluation of fatty acids in foods. VI. Cereal productsJ L Weihrauch, J E Kinsella, B K Watt
Pageof 2