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Nutrients
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January 8, 2016
Polyphenols and Glycemic Control
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 3, 2014
A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake
N Blanch, P M Clifton, J B Keogh
International Journal of Environmental Research and Public Health
|
December 11, 2019
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 9, 2020
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Cardiology
|
January 1, 1990
Comparative study of the effects of enoximone and dobutamine in patients with impaired left ventricular function undergoing cardiac surgery
B Keogh, R Priddy, C Morgan, et al.
Diabetes Research and Clinical Practice
|
November 12, 2016
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial
S Carter, P M Clifton, J B Keogh
The American Journal of Clinical Nutrition
|
January 8, 2008
Long-term effects of a high-protein weight-loss diet
Peter M Clifton, Jennifer B Keogh, Manny Noakes
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 30, 2014
Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis
P M Clifton, D Condo, J B Keogh
Nutrients
|
March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients
|
November 23, 2017
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Page
of 23
Search research articles
Search
Showing results (41-50 of 221) with videos related to
Sort By:
Page
of 23
Nutrients
|
January 8, 2016
Polyphenols and Glycemic Control
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 3, 2014
A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake
N Blanch, P M Clifton, J B Keogh
International Journal of Environmental Research and Public Health
|
December 11, 2019
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer B Keogh, Peter M Clifton
International Journal of Environmental Research and Public Health
|
December 9, 2020
Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Cardiology
|
January 1, 1990
Comparative study of the effects of enoximone and dobutamine in patients with impaired left ventricular function undergoing cardiac surgery
B Keogh, R Priddy, C Morgan, et al.
Diabetes Research and Clinical Practice
|
November 12, 2016
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial
S Carter, P M Clifton, J B Keogh
The American Journal of Clinical Nutrition
|
January 8, 2008
Long-term effects of a high-protein weight-loss diet
Peter M Clifton, Jennifer B Keogh, Manny Noakes
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 30, 2014
Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis
P M Clifton, D Condo, J B Keogh
Nutrients
|
March 30, 2017
Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Nutrients
|
November 23, 2017
Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
Yoona Kim, Jennifer B Keogh, Peter M Clifton
Page
of 23