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Journal of Chromatography. A|August 13, 2010
Hyphenated technique for the extraction and determination of isoflavones in algae: ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometryB Klejdus, L Lojková, M Plaza, et al.Plant Physiology and Biochemistry : PPB|May 3, 2006
Isoflavonoids are present in Arabidopsis thaliana despite the absence of any homologue to known isoflavonoid synthasesO Lapcik, D Honys, R Koblovska, et al.Analytical and Bioanalytical Chemistry|September 28, 2007
Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extractsB Klejdus, J Vacek, L Benesová, et al.Meat Science|November 9, 2011
Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausagesT Komprda, D Smělá, P Pechová, et al.Journal of Pharmaceutical and Biomedical Analysis|May 5, 2009
Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniquesL Onofrejová, J Vasícková, B Klejdus, et al.Xenobiotica; the Fate of Foreign Compounds in Biological Systems|May 25, 2007
Disposition of sanguinarine in the ratR Vecera, B Klejdus, P Kosina, et al.Pageof 2