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B L Oser

Showing results (11-20 of 23) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1985
Highlights in the history of saccharin toxicologyB L Oser
The Journal of Pediatrics|March 19, 2010
The comparative effect of parenteral administration of single massive doses of vitamin D in an oil-ether vehicleH VOLLMER, B L OSER
Drug and Chemical Toxicology|January 1, 1981
Caffeine: an updateB L Oser, R A Ford
Food and Cosmetics Toxicology|October 1, 1977
Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substancesB L Oser, R L Hall
Federation Proceedings|March 27, 2010
Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetablesD MELNICK, M HOCHBERG, B L OSER
The Journal of Nutrition|March 19, 2010
Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetablesD MELNICK, M HOCHBERG, B L OSER
Food and Cosmetics Toxicology|February 1, 1975
Monosodium glutamate studies in four species of neonatal and infant animalsB L Oser, K Morgareidge, S Carson
Drug and Chemical Toxicology|January 1, 1980
Acute oral toxicity of selected flavor chemicalsE J Moran, O D Easterday, B L Oser
Food and Cosmetics Toxicology|June 1, 1975
Short-term toxicity of ethylene chlorohydrin (ECH) in rats, dogs and monkeysB L Oser, K Morgareidge, G E Cox, et al.
Nature|February 5, 1971
Oral and subcutaneous administration of monosodium glutamate to infant rodents and dogsB L Oser, S Carson, E E Vogin, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1985
Highlights in the history of saccharin toxicologyB L Oser
The Journal of Pediatrics|March 19, 2010
The comparative effect of parenteral administration of single massive doses of vitamin D in an oil-ether vehicleH VOLLMER, B L OSER
Drug and Chemical Toxicology|January 1, 1981
Caffeine: an updateB L Oser, R A Ford
Food and Cosmetics Toxicology|October 1, 1977
Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substancesB L Oser, R L Hall
Federation Proceedings|March 27, 2010
Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetablesD MELNICK, M HOCHBERG, B L OSER
The Journal of Nutrition|March 19, 2010
Physiological availability of the vitamins; influence of ascorbic acid stabilizers in fruits and vegetablesD MELNICK, M HOCHBERG, B L OSER
Food and Cosmetics Toxicology|February 1, 1975
Monosodium glutamate studies in four species of neonatal and infant animalsB L Oser, K Morgareidge, S Carson
Drug and Chemical Toxicology|January 1, 1980
Acute oral toxicity of selected flavor chemicalsE J Moran, O D Easterday, B L Oser
Food and Cosmetics Toxicology|June 1, 1975
Short-term toxicity of ethylene chlorohydrin (ECH) in rats, dogs and monkeysB L Oser, K Morgareidge, G E Cox, et al.
Nature|February 5, 1971
Oral and subcutaneous administration of monosodium glutamate to infant rodents and dogsB L Oser, S Carson, E E Vogin, et al.
Pageof 3