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B Labarbe

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|December 20, 1999
Quantitative fractionation of grape proanthocyanidins according to their degree of polymerizationB Labarbe, V Cheynier, F Brossaud, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Phenolic composition of grape stemsJ M Souquet, B Labarbe, C Le Guernevé, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 28, 2012
The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brandsC Menard, C Dumas, N Gillot, et al.
European Journal of Clinical Nutrition|November 4, 2010
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food qualityR Goglia, M Spiteri, C Ménard, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|December 20, 1999
Quantitative fractionation of grape proanthocyanidins according to their degree of polymerizationB Labarbe, V Cheynier, F Brossaud, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Phenolic composition of grape stemsJ M Souquet, B Labarbe, C Le Guernevé, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 28, 2012
The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brandsC Menard, C Dumas, N Gillot, et al.
European Journal of Clinical Nutrition|November 4, 2010
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food qualityR Goglia, M Spiteri, C Ménard, et al.
Pageof 1