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The Journal of Nutrition|March 10, 2001
Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-kappa b activationN Ide, B H LauSingapore Medical Journal|March 6, 1999
Takayasu arteritis--a case report of aortic aneurysmH Lau, S W ChengThe Australian and New Zealand Journal of Surgery|May 1, 1997
Buerger's disease in Hong Kong: a review of 89 casesH Lau, S W ChengAnnals of the Academy of Medicine, Singapore|July 1, 1997
Popliteal artery aneurysm: two case reports of acute lower limb ischaemiaH Lau, S W ChengDrug Development and Industrial Pharmacy|April 29, 1999
S-allylcysteine attenuates oxidative stress in endothelial cellsN Ide, B H LauAnnals of the Academy of Medicine, Singapore|November 1, 2000
Long-term outcome of aortofemoral bypass for aortoiliac occlusive diseaseH Lau, S W ChengSurgical Endoscopy|April 23, 2002
Transitions in laparoscopic cholecystectomy: the impact of ambulatory surgeryH Lau, D C BrooksWound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|May 13, 2014
Wound healing in acutely injured fasciaFrank H Lau, Bohdan PomahacPhytomedicine : International Journal of Phytotherapy and Phytopharmacology|June 22, 1999
Aged garlic extract attenuates intracellular oxidative stressN Ide, B H LauPageof 445