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Clinical Science (London, England : 1979)|September 28, 1998
Randomized clinical trial comparing the effectiveness of two dietary interventions for patients with hyperlipidaemiaC N Mhurchú, B M Margetts, V SpellerInternational Journal of Epidemiology|December 1, 1989
Comparison of a food frequency questionnaire with a diet recordB M Margetts, J E Cade, C OsmondJournal of Human Nutrition|August 1, 1981
Summarizing dietary patterns using multivariate analysisB M Margetts, N A Campbell, B K ArmstrongNutrition Reviews|January 1, 1997
Applying the stages-of-change model to dietary changeC Ni Mhurchu, B M Margetts, V M SpellerBritish Journal of Urology|October 1, 1988
Diet and renal stones in 72 areas in England and WalesD J Barker, J A Morris, B M MargettsPublic Health Nutrition|August 10, 2000
Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in EnglandB M Margetts, R L Thompson, V Speller, et al.Age and Ageing|January 1, 1989
Muscle strength, activity, housing and the risk of falls in elderly peopleC Wickham, C Cooper, B M Margetts, et al.Clinical Science (London, England : 1979)|March 1, 1987
A randomized controlled trial of the effect of dietary fibre on blood pressureB M Margetts, L J Beilin, R Vandongen, et al.Journal of Epidemiology and Community Health|July 9, 1999
The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?R L Thompson, B M Margetts, V M Speller, et al.Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension|December 1, 1985
Vegetarian diet in the treatment of mild hypertension: a randomized controlled trialB M Margetts, L J Beilin, B K Armstrong, et al.Pageof 351